Groen TDH, Руководство оператора

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OM-TDH
OM-TDH
11
Cleaning
1. Suggested Cleaning Supplies:
a. Cleaner, such as Klenzade HC-10 or HC-32
from ECOLAB, Inc.
b. Kettle brushes in good condition.
c. Sanitizer such as Klenzade XY-12.
d. Film remover such as Klenzade LC
2. Precautions
Before any cleaning operation, shut off the kettle
by turning the thermostat dial to "OFF", and shut
off all electrical power to the unit at a remote
switch, such as the circuit breaker.
WARNING
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS AND BURNERS. DO NOT USE A
HIGH PRESSURE HOSE TO CLEAN THE
C O N T R O L C O N S O L E , E L E C T R I C A L
CONNECTIONS, ETC.
3. Procedure
a. Clean food contact surfaces as soon as
possible after use, preferably while the kettle
is still warm. If the unit is in continuous use,
clean and sanitize inside and outside at least
once every 12 hours.
b. Scrape and flush out large amounts of food
residues. Be careful not to scratch the kettle
with metal implements.
CAUTION
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER CONTACT
CAN CAUSE CORROSION.
WARNING
AVOID DIRECT CONTACT WITH HOT SURFACES.
DIRECT SKIN CONTACT COULD RESULT IN
SEVERE BURNS.
c. Prepare a solution of the detergent/cleaning
compound as instructed by the supplier.
Clean the unit thoroughly. A cloth moistened
with cleaning solution can be used to clean
controls, housing, electrical conduit, etc.
d. Rinse the kettle thoroughly with hot water.
Then drain completely.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD
AND PROTECTIVE CLOTHING. CAREFULLY READ
THE WARNINGS AND FOLLOW LABEL
DIRECTIONS.
e. As part of the daily cleaning program, clean
all inside and outside surfaces that may have
been soiled. Remember to check such parts
as the underside of the cover, control
housing, etc.
Use a sponge, cloth or plastic brush to clean the
kettle.
Scrapers, steel wool or metal implements will
harm the kettle surface.