OM-CC-E
15
b.
Turning the Hold Control Knob clockwise
activates the Hold Mode and sets
temperatures in 5
o
F increments within a
range of 90
o
F to 200
o
F (30 to 95
o
C).
The
OVEN
or
COMBO
mode light must
be on before Hold Mode can operate.
c.
On units with the Hold Option which
were manufactured before November
1996, there is a lower window which
displays the selected humidity. If the
Hold Mode is turned off, it will be blank.
d.
Pressing the humidity set touch pad on
these units selects the relative humidity
Available choices for humidity settings
are LO; 45, 50, 55, 60, 65, 70, or 80%;
and HI.
B. Operating Instructions
1.
Steamer Mode
a.
If the unit is off, switch on the electric
power by pressing the ON touch pad. (If
the
SERVICE
light comes on when you
turn on the power, see the
Troubleshooting section).
b.
If the power is already on, and there is a
number in the time display window,
press the
CLEAR
touch pad one or more
times to reset the time to zero.
NOTE:
You cannot change operating
modes while the timer is running
c.
The unit will power up in the mode of
operation in which it was last used.
Because of this, the indicator light for
that mode will be lit. If the unit is not
already in the Steamer Mode, press the
STEAM
touch pad. The
STEAM
light
will come on and the Temperature
Window will go blank.
d.
If the unit was recently used in Oven or
Combo Mode, the
HOT
light may come
on, indicating that the cooking chamber
is too hot for use as a steamer. The unit
can be cooled quickly to the steaming
temperature range by leaving the door
open or following the Fast Cool
procedure described near the end of this
section (Paragraph 5). With the door
open the generator can fill and heat the
water to 200
o
F, but it cannot produce
steam.
WARNING
WHEN YOU OPEN THE DOOR STAY AWAY
FROM ANY STEAM COMING OUT OF THE
UNIT. STEAM
CAN CAUSE BURNS.
e.
The
WAIT
light will be on until the water
reaches 200
o
F (93
o
C). It will then turn
off and the
READY
light will come on.
You are now ready to steam foods in
your Convection Combo™.
f.
Load the food into pans in an even,
uniform layer.
g.
Carefully open the door and slide the
pan or pans onto the pan racks in the
cooking chamber. If you are only using
one pan, place it in the middle position.
Close the door.
h.
Press the numbered touch pads to set
the cooking time. The time will appear in
the Time Display Window. If you enter
the wrong number, press the
CLEAR
touch pad to erase the time from the
display, and enter the time again.
i.
When the correct cooking time has been
entered, press the
START
pad. The
colon in the display will blink and the time
will count down the cooking time. (The
unit must be
READY
before the timer
can count down.
j.
If you open the door during the cooking
period, steaming and the timer will stop
(but will not reset). When you close the
door, steaming and timing will continue.
