MENU APPLICATIONS & COOK TIMES
MENU ITEMS
TOTAL QUANTITY
COOK TIME*
(MIN.)
SCRAMBLED EGGS
100 Servings
5
BACON
90 Servings
10-12
HAMBURGER
60 Servings (4oz)
5
STEAK SANDWICH
26 Servings (7oz)
5
MEAT LOAF
16 Loaves
90
CHICKEN
150 lbs
40
FISH FILLETS
50-100 Fillets
10-14
CHILI
400 Servings
20
POTATOES
:
Cut & Peeled
10 lbs
25
GRAVY
23 Gallons
15
CHOCOLATE MOUSSE
200-300 Portions
15
*Cook times are approximate and do not include preparation or warm-up time. Actual cook times
may vary due to normal differences in raw ingredient quality, portion size, production quantity,
room temperature, and the condition of product and braising pan at time of preparation.
Performance plus
It’s ready when you are. The Eclipse
heats to 350˚F in just four minutes
and evenly delivers tremendous
cooking power. The floor of the pan is
specially designed to distribute heat
uniformly across the entire flat surface,
eliminating troublesome uneven hot or
cold areas found in competitive units.
The flat cooking surface is designed to
stay that way year after year so there’s
no burning or pooling.
Ergonomic by design
The narrow-width footprint saves
on expensive hood space. With
only one control box, controls are
centrally located and at an angle that
ensures easy viewing and access.
The streamlined, rounded leg stands
are easy to clean, meeting all NSF
requirements. The faucets are easier to
reach by being located closer to the
front and have the option of being
right-, left-handed, or rear-mounted.
The famous easy to clean, rounded
interior has no corners to clean.
Precision controls
The precision thermostat regulates
temperature for accurate cooking every
time and has a dependable electronic
ignition. The patented burner system,
with high efficiency, means lower
energy costs.
Performance &
Cooking Versatility
—
Braise, Grill,
Poach, Steam,
Bain Marie, Cook
and/or Hold
!
The Eclipse ergonomic tilting
braising pan continues to
outperform the competition
in performance, water
resistance and ergonomics
— all with a streamlined,
efficient design.
The Eclipse is a multi-
tasking, hard-working, high-
performance braising pan —
so versatile it can braise, grill,
poach, steam, bain marie,
cook and/or hold almost all
menu options.
Whether you choose the 30
or 40 gallon model, either gas
or electric, manual or power
tilt, you’ll own a fast, high-
capacity unit that will get the
job done year after year.
Defies water ingress
Kitchens get wet, especially during clean-
up time, and the Eclipse is designed to
resist splashback and spray. The control
box is sealed and the gas igniter or pilot
is shielded. The worm gear mechanism is
covered to block water so there’s no worry
when cleaning.
Easy, steady pouring
The center-tilt design has a shorter
pour, consumes less aisle space and is
designed to effectively flow the contents
of the unit with minimal surge or drip.
Smooth tilting action
Our smooth-action, quick-tilting
mechanism is tightly toleranced to
prevent jerking or halting, making it
easy to gently and steadily transfer
large-capacity batches. Available in
both manual tilt and electric tilt (with
easy-to-access manual override). Manual
tilt has a smooth-action, self-locking
hand crank that provides precise control
when pouring. Ten-inch high pan sides
and cover minimize grease and splatter
— especially important when pouring
product during tilting.
Increased flexibility
Four standard bullet feet are field-
retrofittable and interchangeable with
optional flanged feet or casters.
Competitive Advantages
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