Groen BPM-30S, Руководство оператора

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OM-BPM/BPP-G 9
OM-BPM-G
CAUTION
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT A SETTING HIGHER
THAN 300F. DAMAGE TO THE PAN COULD
RESULT.
b. To Turn Off Pan
(1) Set the thermostat dial to "OFF".
(2) To turn off the gas pilot, depress the knob
on the Combination Control and turn it
clockwise to "OFF".
c. To Relight Pilot
(1) Close the main supply gas valve.
(2) Set the thermostat to "OFF".
(3) Depress the knob on the Combination
Control and turn it clockwise to "OFF".
(4) Wait 5 minutes, then proceed as
instructed at "To Start Pan" above.
WARNING
WHEN TILTING BRAISING PAN FOR PRODUCT
TRANSFER:
1) USE CONTAINERS DEEP ENOUGH TO
CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
2) PLACE CONTAINER ON A STABLE, FLAT
SURFACE, AS CLOSE TO THE BRAISING
PAN AS POSSIBLE.
3) STAND TO THE SIDE OF THE PAN WHILE
POURING — NOT DIRECTLY IN THE POUR
PATH OF HOT CONTENTS.
4) RETURN PAN BODY TO UPRIGHT POSITION
AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
5) DO NOT OVERFILL CONTAINER. AVOID
DIRECT SKIN CONTACT WITH HOT
CONTAINER AND CONTENTS.
4 . To Move a Unit on Casters
The unit must be anchored with a cable or chain to
avoid accidentally breaking or pulling loose the gas
connection. When the unit is to be moved, first
turn off and disconnect the gas connection.
Disconnect the cable from its anchor point on the
floor or wall. Anchor the unit again as soon as it
is in its new operating location or returned to the
previous location. Turn on the gas supply and
check for leaks with a soap solution. If leaks are
found, do not operate the equipment. Call for
service.
5. To Preheat the Pan
a. For best braising pan or frying results,
preheat pan before you put in any food.
b. To get an even temperature across the pan,
preheat at a setting of 300
o
F or less for 15
minutes or through several on-off cycles of the
burner.
CAUTION
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300
o
F. DAMAGE TO THE
PAN COULD RESULT .
C.
Cooking
1. To simmer or slowly heat an item, set the dial at
210
o
F or lower. Put the cover down to minimize
moisture loss, or leave it up to help dry or reduce
the product. Set the thermostat higher to cook or
drive off moisture faster. You may adjust the
thermostat to any setting to cook the item exactly
as required.
2. Leave the cover vent open to let excess steam
escape. For long simmering operations, you may
wish to close the vent to retain moisture.
WARNING
STEAM CAN CAUSE BURNS. AVOID ESCAPING
S T E A M W H E N R A I S I N G C O V E R .
3. To check progress when the cover is closed, lift
the handle of the vent cover slightly, and move it
quickly to either side.
4. Standing to one side of the pan (to avoid the
steam that will be released) grasp the nearer
corner of the cover handle and raise the cover.
The cover will stay in the open position until you
push it down.
WARNING
ITEMS IN SAUCE OR MELTED FAT CAN SLIDE
FORWARD SUDDENLY DURING TILTING AND
SPLASH THE HOT LIQUID.
5. To pour product, remove grease, or assist in
cleaning, first raise the cover, then tilt the pan
forward by turning the tilting handwheel. When
you stop turning the wheel, the pan body will hold
its position.