Groen BPM-30S, Руководство оператора

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OM-BPM/BPP-G 7
OM-BPM-G
CAN/CGA B149 Installation Codes for Gas
Appliances and Equipment and/or local codes.
9. Adequate space for proper service and
operation is required. DO NOT block any air
intake spacings to the combustion chamber or
obstruct air flow.
10. After the pan has been connected to the gas
supply, check all gas joints for leaks. A soap
solution or other suitable leak detector should be
used.
Do not use flame to check for leaks
11. PRESSURE TEST WARNING
a) Test pressure exceeding PSIG
(3.45kPa). During pressure testing of the
gas supply piping system at pressures
exceeding PSIG , the braising pan and its
individual shutoff valve must be disconnected
from the gas supply piping system.
b) Test pressure equal to or less than PSIG
(3.45kPa). During pressure testing of the gas
supply piping system at pressures equal to or
less than PSIG , the braising pan must be
isolated from the gas supply piping system by
closing its individual manual shutoff valve.
Initial Start-Up
Now that your Braising Pan has been installed, you
should test it to ensure that the unit is operating
correctly.
1. Remove literature and packing materials from the
interior and exterior of the unit.
2. Put enough water into the pan to cover the bottom
to a depth of to inc h. With the pan body in the
horizontal position, note how the water lies in the
pan, to confirm that the pan was leveled properly
during installation.
3. Following "To Start Pan" instructions for your pan
model, begin heating the water at a thermostat
setting of 235
o F. At this setting, heating should
continue until the water boils.
4. To shut down the unit, turn the thermostat dial
to "OFF".
WARNING
WATER IS EXTREMELY HOT AND CAN CAUSE
SEVERE BURNS. AVOID CONTACT WITH HOT
WATER WHEN EMPTYING UNIT.
5. Turn the tilting handwheel clockwise to pour
out the water and to confirm that the pan
body can be tilted smoothly from horizontal
to vertical. For BPP models, push the
UP/DOWN switch to confirm operation of
tilting system.
If the unit functions as described above, it is ready
for use. If it does not, contact your local Groen
Authorized Service Agency.
Operation
A. Controls
Operator controls for the Braising Pans are:
1. Power ON Switch and Power ON indicator
2. The thermostat dial, located on the control console
to the right rear of the pan body. This dial is used
to turn the thermostat on or off and to set the
thermostat for pan temperatures between 175
o
and 425
o
F.
3. HEATing indicator light located on the control
panel, lights when the burners have ignited.
4. The main supply gas valve, installed on the gas
line to the unit.
5. For BPM-30GS and BPM-40GS units with
standing pilot flame, the gas control valve is on the
Combination Gas Control, which is located under
the pan on the gas line to the burner manifold.
This valve has settings of "OFF", "PILOT", or "ON"
for the Combination Control.
6. For BPP-30G and BPP-40G models a power tilt
switch is located on the control panel. It is used to
raise and lower the pan body.
B. Operating Procedure
WARNING
KEEP THE AREA AROUND BRAISING PAN FREE
AND CLEAR OF COMBUSTIBLE MATERIALS.
CAUTION
KEEP FLOORS IN BRAISING PAN WORK AREA
CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY TO AVOID THE DANGER OF
SLIPS OR FALLS.
OM-BPM-G