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OM-BPM-15/30/40E(C,A) (CE) INTERNATIONAL
d. A handwheel controls the worm and gear mechanism that smoothly tilts
the pan body and holds it in the desired position.
e. For power tilt units a switch is located on the control panel to raise and
lower the pan body.
2. Advanced Control (-EA) models
a. Lighted Power ON switch located on the control console. It controls main
power to the unit.
b. Heating indicator light located on the control console, lights when the
controller energizes the heating elements and will cycle on and off once
the unit reaches set temperature. If the unit is tilted, the heating elements
will be disabled and the light will turn off until the unit is returned to the
cooking position.
c. SET TnnP Mode - Allows power to the controller without the pan heating;
the pan will heat once the LOW TEMP, MANUAL or HIGH TEMP button is
selected.
d. LOW TEMP Button – Used to set operating temperature on of the pan at
a preset low temperature (default = 175°F/79°C). Can be pressed at any
point during operation of the unit to change the set temperature to the
preset value except when there is an active TIMER enabled.
e. MANUAL Mode button – Enables the user modify the desired cooking
temperature of the pan (between 175°F/79°C and 400°F/204°C) using
the temperature knob and display (default = 212°F/100°C). The operator
will press the MANUAL button and set the desired temperature using the
temperature knob and display. Once the desired temperature is shown in
the display, the user may either press the MANUAL button again or wait 5
seconds and the set temperature will be accepted by the controller and
locked in. After the set temperature is accepted, it may be changed at any
time by pressing the MANUAL button and resetting the temperature using
the same process above.
f. HIGH TEMP button – Used to set operating temperature of the pan at a
preset high temperature (default = 400ºF/204°C). Can be pressed at any
time during operation of the unit to change the set temperature to the
preset value except when there is an active TIMER enabled.
g. TIMER button - once the appropriate set temperature is selected using the
HIGH TEMP, MANUAL or LOW TEMP buttons; a countdown timer can be set
to remind the user when the cooking process is completed.
1. Range – 1 minute to 10 hours
2. When the timer expires:
A. The set temperature will automatically change to the LOW TEMP
setting and will continue at this setting until the user changes the
temperature via MANUAL or HIGH TEMP buttons.
B. An audible alarm will notify the user that attention is required,
the alarm will continue to sound until the user presses the TIMER
button.
3. An active TIMER can be cancelled by pressing and holding the TIMER
button for 5 secs.
4. Set temp can be changed during an active timer by pressing the
MANUAL button and adjusting the set temp using the Temperature
knob and display.
5. HIGH TEMP and LOW TEMP presets cannot be used to change the
setpoint once a TIMER has started.
h. READY alarm – The control will sound 3 beeps when the unit has reached
within 20°F (7°C) of set point during pre-heat or when a higher set
temperature is selected.
i. A handwheel controls the worm and gear mechanism that smoothly tilts
the pan body and holds it in the desired position.
OPERATING PROCEDURE
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) USE CONTAINERS DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
2) PLACE CONTAINER ON A STABLE, FLAT SURFACE, AS CLOSE TO THE
BRAISING PAN AS POSSIBLE.
3) STAND TO THE SIDE OF THE PAN WHILE POURING — NOT DIRECTLY IN
THE POUR PATH OF HOT CONTENTS.
4) RETURN PAN BODY TO UPRIGHT POSITION AFTER CONTAINER IS FILLED
OR TRANSFER IS COMPLETE.
5) DO NOT OVERFILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND CONTENTS.
CAUTION: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300°F (149°C). DAMAGE TO THE PAN COULD RESULT.
WARNING: STEAM CAN CAUSE BURNS. AVOID ESCAPING STEAM WHEN RAISING
COVER.
WARNING: ITEMS IN SAUCE OR MELTED FAT CAN SLIDE FORWARD SUDDENLY DURING
TILTING AND SPLASH THE HOT LIQUID.
WARNING: KEEP THE AREA AROUND BRAISING PAN FREE AND CLEAR OF COMBUSTIBLE
MATERIALS.
CAUTION: KEEP FLOORS IN BRAISING PAN WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS.
CAUTION: REPLACE THE HOLE PLUG BEFORE CLEANING OTHERWISE WATER COULD
ENTER THE ELECTRICAL CONTROL BOX AND DAMAGE THE PARTS.
CAUTION: DO NOT OVERFILL THE BRAISING PAN WHEN COOKING, HOLDING OR
CLEANING. KEEP LIQUIDS AT LEAST 2-3” (5-8 CM) BELOW THE PAN BODY
RIM TO ALLOW CLEARANCE FOR STIRRING, BOILING PRODUCT AND SAFE
TRANSFER.
1. To Tilt Pan Body
Turn the tilting handwheel clockwise to tilt the pan body, or counterclockwise
to return the pan body to horizontal. 23 complete turns of the handwheel will
tilt the body 90 degrees to vertical.
2. Cooking
a. To simmer or slowly heat an item, set the temperature at 210°F (99°C)
or lower. Put the cover down to minimize moisture loss, or leave it up to
help dry or reduce the product. Set the control higher to cook or drive off
moisture faster. You may adjust the control to any setting to cook the item
exactly as required.
b. Standing to one side of the pan (to avoid the steam that will be released)
grasp the nearer corner of the cover handle and raise the cover. The cover
will stay in the open position until you push it down.
c. To pour product, remove grease, or assist in cleaning, first raise the cover,
then tilt the pan forward by turning the tilting handwheel. When you stop
turning the wheel, the pan body will hold its position.
d. To return the pan to the horizontal position, turn the wheel counter-
clockwise.
e. To turn the pan off, turn the power switch to the “OFF” position.
NOTICE
: It is recommended that an instant-read thermometer be used to check
the internal temperature throughout the cooking process and after the cooking
process has been completed to ensure the food has been cooked sufficiently.
