6
OM-BPM-15/30/40E(C,A) (CE) INTERNATIONAL
cleaner to remove any mineral deposits or film left by hard water or foods.
Follow the supplier’s directions very carefully, and rinse the unit off thoroughly,
as soon as cleaning is finished.
15. If especially difficult cleaning problems persist, contact your cleaning product
supplier for help. The supplier has a trained technical staff with laboratory
facilities to serve you.
MAINTENANCE
WARNING: ELECTRIC POWER ALWAYS SHOULD BE SHUT OFF BEFORE WORK IS DONE
ON INTERNAL COMPONENTS.
WARNING: DISCONNECT ELECTRICAL POWER FROM THE UNIT BEFORE ATTEMPTING
TO GREASE THE TRUNNION BEARINGS.
Your braising pan is designed to require minimum maintenance, but certain parts
may need replacement after prolonged use. After installation, no user adjustment
should be necessary. If a service need arises, only authorized personnel should
perform the work.
Service personnel should check the unit at least once a year. This periodic
maintenance should include inspecting electrical wires and connections, cleaning
the inside of the control console, and possible adjustment of the pilot light. (Units
with standing pilot ignition only) At least twice a year, grease the two trunnion
bearings and worm gear.
We recommend the use of number two grade LGI lithium grease. Add grease
through the zerk fittings on the gear hosing until grease flows out of the bearings
around trunnion shaft. Also, add grease in the gear to cover arc that is in contact
with the worm gear. Clean up excess grease.
A Service Log is provided with the warranty information at the back of this manual.
Each time service is performed on your equipment, enter the date on which
the work was done, what was done, and who did it. Keep the manual with the
equipment for quick and easy reference.
REPLACEMENT PARTS
To order parts, contact your Authorized Service Agent. Supply the model
designation, serial number, part description, part number, quantity, and when
applicable, voltage and phase.
CONTACT US
If you have questions pertaining to the content in this manual, contact Unified
Brands at 888-994-7636.
TROUBLESHOOTING
This unit is designed to operate smoothly and efficiently if properly maintained.
However, the following is a list of checks to make in the event of a problem.
Wiring diagrams are found at the end of this manual. When in doubt, turn unit
off and call for service at 888-994-7636. If an item on the check list is marked
with (X), it means that the work should be done by a Authorized Service Agent.
WARNING: ELECTRICAL POWER MUST BE SHUT OFF BEFORE WORK IS DONE ON INTERNAL
COMPONENTS. USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE
SUPPLIED BY THE MANUFACTURER OR THEIR AUTHORIZED DISTRIBUTOR
CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT
AND WILL VOID ALL WARRANTIES. SERVICE PERFORMED BY OTHER THAN
FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
SYMPTOM
WHO
WHAT TO CHECK (X indicates work that should only be
performed by a qualified service representative)
Display not lit
(Advanced only)
User
a. That power supply is on.
Authorized
Service Rep
Only
b. Fuses, accessible by removing caps on the side of the
control box.
c. For loose or broken wires or damaged RTD probe. X
d. Temperature controller functioning, by listening for a click
when the switch opens or closes and verifying LEDs on
back of board. X
e. Contactor functioning. X
PROB in display
(Advanced only)
Authorized
Service Rep
Only
a. For loose or broken wires or damaged/failed RTD probe. X
b. PCB board malfunction/failure
HI in display
(Advanced only)
Authorized
Service Rep
Only
a. For loose or broken wires or damaged/failed RTD probe. X
b. PCB board malfunction/failure
Pan will not heat,
but
indicator light
comes on
Authorized
Service Rep
Only
a. Heating elements for short circuit. X
Pan will not heat,
and
indicator light
will not
light (STD and
Classic)
User
a. That power supply is on.
Authorized
Service Rep
Only
b. Fuses, accessible by removing caps on the side of the
control box.
c. For loose or broken wires or damaged RTD probe. X
d. Temperature controller functioning, by listening for a click
when the switch opens or closes and verifying LEDs on
back of Classic board. X
e. Contactor functioning. X
Pan continues
to heat
after it reaches
desired
temperature
User
a. Temperature controller dial setting. Turn down if too high.
Authorized
Service Rep
Only
b. Temperature controller functioning. X
c. Temperature Controller calibration and offsets. X
d. Contactor, to determine if it is de-energized. X
Pan does not
reach
desired
temperature
User
a. Temperature Controller dial setting. Turn up if too low.
Authorized
Service Rep
Only
b. Heating elements for ground short or open (burned out)
element. X
c. Temperature controller functioning, by listening for a click
when the switch opens or closes. X
d. Temperature Controller calibration and offsets. X
e. Contactor functioning. X
Rapid clicking
noise
(chattering)
User
a. For low voltage.
Authorized
Service Rep
Only
b. Contactor for dirt or corrosion on the contacts. X
Uneven cooking
due
to “hot spots”
User
a. That the pan body is level.
Uneven cooking
due
to “cold spots”
Authorized
Service Rep
Only
a. For open (burned out) heating element. X
Pan is hard to tilt
(Manual Tilt
Models)
Authorized
Service Rep
Only
a. Gears for foreign materials, lubrication and alignment. X
