Groen AH/1E Domestic, Руководство оператора

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14 OM-AH/1
Cleaning
A. Suggested Cleaning Supplies
1. A high quality detergent and sanitizer, or a combination cleaning-
sanitizing agent.
2. Kettle brushes in good condition.
3. Spray Degreaser.
4. De-limer/De-scaler.
5. A high quality stainless steel cleaner.
B. Precautions
Before any cleaning operation, shut off the kettle by turning the thermostat dial
to “OFF”, the ON/OFF switch to OFF, and shut off all electric power to the unit at
a remote switch, such as the circuit breaker.
C. Procedure
1. Clean food contact surfaces as soon as possible after use, preferably while
the kettle is still warm. If the unit is in continuous use, clean and sanitize
inside and outside at least once every 24 hours.
2. Scrape and flush out large amounts of food residues. Be careful not to
scratch the kettle with metal implements. Close the draw-off.
3. Prepare a solution of the detergent/cleaning compound as instructed by the
supplier. Clean the unit thoroughly. A cloth moistened with cleaning solu-
tion can be used to clean controls, housing, electrical conduit, etc.
4. Rinse the kettle thoroughly with hot water. Then drain completely.
5. Disassemble the tangent draw-off valve. Clean the draw-off port and each
valve part with a brush.
6. Rinse the kettle and draw-off valve parts thoroughly with hot water, then
drain completely.
7. When you reassemble the draw-off valve, HAND-TIGHTEN the nut which
holds it in place.
8. As part of the daily cleaning program, clean soiled external and internal
surfaces. Remember to check the sides of the unit and control housing.
9. To remove burned-on foods, use a brush, sponge, cloth, plastic or rubber
scraper, or plastic wool along with the cleaning solution. To reduce effort
required in washing, let the detergent solution sit in the kettle for a few
minutes and soak into the residue. Do NOT use abrasive materials or metal
tools that might scratch the surface. Scratches make the surface harder to
clean and provide places for bacteria to grow. Do not use steel wool, which
will leave particles in the surface and cause eventual corrosion and pitting.
10. The outside of the unit may be polished with a recognized stainless steel
cleaner.
WARNING
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS AND ELECTRICAL EQUIPMENT.
DO NOT USE A HIGH PRESSURE HOSE TO
CLEAN THE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION
NEVER LEAVE A CHLORINE SANITIZER
IN CONTACT WITH STAINLESS STEEL
SURFACES FOR LONGER THAN 30
MINUTES. LONGER CONTACT CAN
CAUSE CORROSION.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY
READ THE WARNINGS AND FOLLOW
LABEL DIRECTIONS.
When attaching the draw-off
valve, just hand-tighten the nut.