Groen AH/1E Domestic, Руководство оператора

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12 OM-AH/1
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS AT LEAST 2-3” (5-8 cm)
BELOW THE KETTLE BODY RIM TO
ALLOW CLEARANCE FOR STIRRING,
BOILING PRODUCT AND SAFE TRANSFER.
Operation
2. To Stop Kettle Heating
a. Turn the thermostat dial to OFF.
b. Turn the toggle switch OFF.
c. For a prolonged shut-down:
1) Follow the procedure above.
2) Disconnect the unit’s electrical power.
3. To Relight Kettle
a. Close main gas supply valve.
b. Set ON/OFF switch to OFF.
c. Set thermostat to OFF.
d. Wait five minutes, then proceed as directed under To Start Kettle.
4. If electric power fails, do not attempt to operate the unit. When power is
restored, proceed as directed in To Start Kettle.
5. Basket Insert
a. An optional kettle basket insert set will assist in cooking water-boiled
products including eggs, potatoes, vegetables, shell fish, pasta and
rice. The nylon mesh liners must be used when cooking product
smaller than the mesh size of the basket, which is approximately 1/4”
(6 mm). This incudes rice and small pasta shapes.
b. Tips for use:
1) Allow for water displacement by the baskets and product to be
cooked. This may mean only filling the kettle half full of water.
Test the basket and product displacement with the kettle OFF,
and with cold water in the kettle.
2) Load baskets on a level, stable work surface.
3) Lift the loaded baskets with both hands. Get help from another
person if the basket is too heavy for safe handling.
4) Slowly lower product into the kettle.
5) When removing baskets with cooked product, lift basket straight
up, ensuring bottom of basket clears the rim and pouring lip of
the kettle. Wear protective oven mitts and protective apron. If
basket is too heavy for individual to lift and safely move, get
help from another person.
6) Allow hot water to fully drain from product, before moving
basket away from the kettle.
7) Remove product immediately from basket into another
container, being sure to avoid contact with hot product and hot
basket OR place basket with food on stable, flat surface, setting
it inside a solid steamer or bake pan, to catch any remaining hot
water draining from product.