www.greenoks.com.tr
[EN]
7
After installation in an electrical or gas installation, position your oven so that it is 10
cm from the walls.
FIRST OPERATION
•
When you first start your device; remove the protective nylon from the top of the
appliance and wipe the inner parts with a damp, dry cloth.
•
Do not use detergent for cleaning the oven.
•
During the first operation, a temporary fear and smoke may form from the warmed
parts of your device.
•
In such a case, the smell or smoke will come out in a short time, do not worry.
•
Always wear gloves when using your oven at high temperatures.
WARNING
* The dough prepared for baked goods is sometimes stored or kept in the coolers by the
user
* When the production process is started, the dough (product) released from the cooler
should be re-blasted and kept waiting until the coiling process..
* As soon as it is out of the refrigerator, the product is not cooked efficiently
* The product, which has not been adequately swollen, is "cooked" without "consistency".
* The manufacturer suggests that the cooker should be sensitive to this issue and be
cautious.
* After the fermentation process is started in the fermented pastries, the continuous
opening of the fermentation cabin's door (for the control of the dough) causes the pasta
consistency to deteriorate.
