ASSEMBLY BEFORE USE:
1.
Place the Sous Vide Oven Base on a sturdy, level surface (see Fig 1).
2.
Remove the Lid, using the Handles on each side, lifting straight up.
Place on the counter (see Fig 2).
3.
Place the Rack in the Sous Vide Oven Water Tank.
4.
Fill the Tank with warm water (below the cooking temperature) in-
between the Minimum Fill Line and the Maximum Fill Line (see Fig 3).
5.
Replace the Lid and insert the plug into the outlet (see Fig 4).
6.
Press the Power Button and follow directions for either Simple Set
Sous Vide Cooking or use the Simple Set Control Panel following to
set Time and Tempera
t
ure.
7.
When the Timer beeps indicating the water is at the correct temperature,
add the filled food bags onto the rack. (see Fig 5).
8.
When the Timer beeps to indicate the cooking time is done, use tongs to
remove the cooked food bags (see Fig 6).
ASSMBL
Y BEFORE USE
13
12
fig.1
fig.5
fig.2
fig.3
fig.6
fig.4
Содержание GSV 550
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