Gourmia GSV 550, Руководство пользователя

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BEFORE FIRST USE
1. Remove all packaging and discard plastic bags.
2.
Wipe the stainless steel Sous Vide Oven Base with
stainless steel cleaner.
3. Using a warm, damp cloth, thoroughly wipe the interior
of the Water Tank. Dry well.
4. Using a warm, damp cloth, wipe the Sous Vide Rack and Lid.
Dry well.
5. Follow the step-by-step instructions and enjoy!
MAINTENANCE
1.
Do not leave the water in the Water Tank after use. When cool, drain
the Tank and dry with a clean cloth.
2. If food particles or minerals are released into water, carefully remove.
Clean the area around the probe with a soft cloth to ensure it is
wiped free of food.
3.
To descale the Water Tank, fill with 1 gallon water. Add 1 cup vinegar.
Set to 100°F for 1 hour. Empty the Water Tank when cool and repeat
the process using clean water only to rinse the unit. Wipe with a soft
cloth to dry.
4.
If the Sous Vide Oven will not work, ensure that it is plugged in. Press
the Start/Stop button and, if it doesn’t start, re-position your finger
and press again.
BEFORE USE & MAINTENANCE
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