Gourmia GSV 550, Руководство пользователя

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FEA
TURES & FUNCTIONS
9
A. Sous Vide Oven Base: The Sous Vide Oven Base has a stainless
steel exterior with EasyLift Handles , and houses the heating unit and
temperature probe. The Base holds the Sous Vide Oven Water Tank
with the EasyVue Transparent Lid, as well as the Sous Vide Stainless
Steel Cooking Rack. The Simple Set Control Panel is housed on the
front side panel of the Base.
B. EasyVue Transparent Lid: An important feature of the Sous Vide
Oven is the EasyVue Transparent Lid. Designed with a full viewing
window, the Lid allows observation of the cooking process without
opening the Lid. Opening the Lid while cooking is not recommended,
as it reduces the oven temperature and causes a subsequent increase
in cooking times.
To open the Lid after cooking, use the handles to lift up and away
from your face. Care should be taken when opening the Lid, as the
collected steam may be hot. Use pot holders, if needed, to open the
Lid and stand well away from any escaping steam. Place the Lid on a
heat-resistant surface. Remove the hot food bags with tongs
.
C.
EasyLift Handles:
The EasyLift Handles on the Sous Vide Oven
Base allow for the safe movement of the Base, particularly when
removing the water after usage. The Sous Vide Oven Base should
only be moved while it is unplugged and cool to the touch. The
EasyLift Handles allow the user to safely grasp both handles and
pour the water into a sink or large basin.
(cont’d)
A C
B
8
F