EN
34
Apple turnovers
Ingredients:
1 – 2
apples
1
roll
of
fl
aky pastry from the chilled section
50
g
brown
sugar
2 TBSP
fl
our
1 – 2 TBSP
lemon juice
Cinnamon to taste
Preparation:
1. Peel the apples, remove the core and cut them into small pieces.
2. Mix the apple pieces,
fl
our, sugar and lemon juice and add cinnamon to taste.
3. Roll out the
fl
aky pastry and divide into dough squares with approx. 10 cm sides.
4. Spread a tablespoon of the
fi
lling on each of the dough squares.
5. Coat the edge of the dough with a small amount of water and fold over into triangles.
Firmly push down on the dough edge.
6. Insert the basket insert in the tray.
7. Place two apple turnovers in the basket insert.
8. Place the tray with the basket insert in the device.
9. Set the cooking temperature to approximately 170 – 190 °C.
10. Set the timer to approximately 13 – 15 minutes.
11. The apple turnover should be golden brown. Increase the cooking time by 5 – 10
minutes if you think the apple turnover is not brown enough.
12. Repeat steps 7 and 11 for the other apple turnovers.
Cleaning and Storage
CAUTION!
■
Danger of burns from hot device parts! Allow the device to cool down before cleaning it.
■
Danger of electric shock! Remove the mains plug from the plug socket before doing
any cleaning. Never immerse the device, the mains cable or plug in water. Never
place the device in the dishwasher.
■
Do not spray cleaning agents directly onto the device.
■
Do not use any caustic or abrasive cleaning agents for cleaning. These can damage
the surface. Do not use any metal objects.
1. Remove the drawer containing the basket insert from the device.
2. Press the release button on the handle and pull the basket insert by the handle up
out of the drawer.
3. Clean the drawer and the basket insert with warm water and mild detergent. In the
case of stubborn dirt, we recommend soaking the drawer and the basket insert in
warm water and detergent beforehand.
