14
Instructions for Use
Maintenance and Cleaning
The kitchen unit can best be cleaned with hot
water, liquid detergent and a soft cloth. Don't
use abrasive cleaning agents or sharp objects.
Burnt or dried food remains should
fi
rst be
soaked and softened. Stainless steel parts
should be cleaned
with special cleaning agents, which must never
be used for cleaning aluminium parts.
Hot Plates
Never clean the appliance with pressurized hot
steam cleaner!
Before cleaning switch the cooker off and let it
cool down completely.
Hotplates and the surrounding area
should be cleaned with warm water and mild
detergent. Soak any dried stains with a wet
sponge.
All four hotplates
must be thoroughly cleaned
each time after use. If they are lightly stained,
wipe them with moist cloth and some detergent.
In case of heavily stained cooktop use the steel
sponge dipped in detergent. Wipe the hotplates
dry after each cleaning.
Liquids containing salt, boiling food spilled over,
and any other kind of moisture may damage
the hotplates, so always wipe them dry after
cleaning.
To maintain the appearance of hotplates
you may use a few drops of sewing machine
oil and rub it in, or use the usual cleaning
and maintaining agents, available in stores.
Never apply butter, lard and the like, as you
might provoke corrosion. Cleaning agent will
penetrate quicker if the hotplate is warm.
Hotplate rims
are made of stainless steel and
might assume yellow colour with time, because
of the temperature effect. This is a physical
phenomenon, and it may be partly removed
with the usual metal cleaning agents.
Aggressive cleaning accessories for dishes are
not suitable for cleaning of rims, as they might
cause scratches.
Refrigerator
Automatic Defrosting of the Refrigerator
There is no need to defrost the refrigerator,
because ice formation on the inner back wall
is defrosted automatically. Ice is formed on
the inner back wall during the compressor
operation; later on, when the compressor is
not operating ice is defrosting and water drops
collect and drain through the outlet in the inner
back wall into the drain pan situated above the
compressor, from where it evaporates.
Manual Defrosting of the Freezing
Compartment
When the frost and ice layer in the freezing
compartment is 3-5 mm thick, you should clean
the freezer.
• Turn the thermostat knob to
STOP (0)
position, and disconnect the power supply.
Empty the compartment and take care that
the packages remain frozen.
• Place a suitable vessel under the freezing
compartment to collect the defrost water.
Leave the door of the compartment open to
accelerate defrosting.
• Avoid using defrosting sprays, as they may
cause damage to the plastic parts and may
be hazardous to health.
Cleaning the Appliance
Disconnect the power supply before
cleaning the appliance!
Do not use coarse or aggressive cleaning
agents as you can damage the surface.
Be careful to remove any cleanser agent
remaining after cleaning.
• Clean
the
exterior
with water and
detergent.
• Varnished surfaces are cleaned with soft
cloth and an alcohol based cleaning agent
(for example glass cleaners). You may
also use alcohol (ethanol or isoprophylic
alcohol). The application of abrasive and
specially aggressive cleaners, such as the
stainless steel cleaners, is not appropriate
for the cleaning of plastic and coated parts.
• Remove
the
detachable accessories
in
the interior of the appliance and clean it
with water and liquid detergent. Plastic
parts cannot be washed in washing
machine.
• Wash
the
interior
of the appliance with
lukewarm water, in which you added one or
two spoonfuls of vinegar.
• Every now and then wipe the
condenser
on the rear wall. Use soft non-metal brush
or vacuum cleaner.
Содержание Pantry kitchen
Страница 1: ...Instructions for Use Pantry kitchen EN...
