12
Instructions for Use
Freezing Fresh Foods
Appropriate use of the appliance, appropriate
packaging of food, maintaining an appropriate
temperature, and observing the rules of food
hygiene are of key importance for the quality of
freezing fresh food and storage of frozen food.
• Carefully select food you intend to freeze; it
should be of adequate quality and suitable
for freezing.
• Use correct packaging and wrap it right.
- The packaging should be air tight and
shouldn't leak since this could cause
substantial vitamin loss and dehydration
of foods.
- Foils and bags should be soft enough to
tightly wrap around the foods.
• Mark packages with following data: kind
and amount of foods and the date of
loading.
• It is most important that the food is frozen
as quickly as possible. Therefore we
recommend the size of the package not
to be too large and to be cooled before
loading into the freezer.
• The amount of fresh foods that can be
loaded in the freezer within 24 hours is
indicated on the rating plate (freezing
capacity). If the loaded amount is too large,
the quality of freezing is reduced which
affects the quality of frozen foods.
Freezing Procedure
• 24 hours before loading the freezer with
fresh foods to be frozen, set the thermostat
to position 4-6. Put packages on the shelf
and let them freeze. Some 24 hours after
loading the packages of fresh foods, reset
the thermostat,if necessary, to operating
temperature. (See Temperature Selection)
and reload the frozen packages to the
bottom shelf.
• The next time you want to freeze fresh
foods, repeat the freezing procedure and
be careful that packages with fresh foods
do not touch frozen packages.
• For freezing smaller amount of foods
(up to 1 kg) there is no need to change
the thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of
the appliance or on the shelf.
Fresh Food Storage Time in the Refrigerator
Article of food
Storage time (days)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Butter
+
+
+
+
+
+
+
=
=
=
=
=
Eggs
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Meat: fresh uncut
chopped
smoked
+
+
=
+
=
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Fish
+
=
Marinade
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Root
+
+
+
+
+
+
+
+
=
=
=
=
=
=
Cheese
+
+
+
+
=
=
=
=
=
=
=
=
=
=
Sweets
+
+
=
=
=
=
Fruit
+
+
=
=
=
=
=
=
=
=
Prepared dishes
+
+
=
=
Legend: + reccomended storage time = possible storage time
Содержание Pantry kitchen
Страница 1: ...Instructions for Use Pantry kitchen EN...
