11
Instructions for Use
Operation Control
The appliance is controlled with thermostat
knob, situated in the right upper part inside the
appliance.
Turn the knob clockwise from
STOP (0)
position towards
7
and backwards.
Temperature Selection
Higher settings on the knob (towards 7)
mean lower temperatures (colder) in all three
compartments of the appliance. Temperature
in the interior of the appliance may even drop
below 0°C. When the ambient temperature is
normal, we recommend medium setting.
• Changes of the ambient temperature affect
temperature in the interior of the appliance
(choose correct setting of the thermostat
knob).
• In
STOP (0)
position the appliance does
not operate (the cooling system is switched
off), yet power supply is not interrupted (the
light is on, when you open the refrigerator
door).
• Temperature in the refrigerator and in
freezing compartment depends on the
frequency of opening the door as well.
Use
Storing Fresh Foods
Proper use of the appliance, adequately
packed food, correct temperature and
taking into account hygienic precautions will
substantially in
fl
uence the quality of the food
stored.
• Foods to be stored in the refrigerator
should be properly packed as to prevent
mixing various moisture degrees and odors
(in polyethylene bags or sheet, aluminium
foil, wax paper, or stored in covered
containers or bottles).
• Before storing food in the refrigerator,
remove the excessive packaging (like
yoghurt in multipackage).
• Pack systematically and make sure that
foodstuffs do not touch each other (various
odours may mix). Assure adequate air
circulation around packages.
• Never store in
fl
ammable, volatile or
explosive substances.
• Beverages with high alcohol percentage
shall be stored in tightly sealed bottles in
vertical position.
• Food should not touch the rear wall of the
refrigerator!
• Foods should be cooled down before
storing.
• Crispy and delicate foods should be stored
in the coldest parts of the refrigerator.
• Try not to open the door too often.
• Set the thermostat to the setting where
lowest temperatures are reached. Set the
thermostat gradually as to avoid freezing of
the foods.
Use a thermometer and measure
the temperature in the individual
compartments. Place the thermostat in a
glass vessel
fi
lled with water. Temperature
readings are most reliable few hour after
steady state is reached.
• Some organic solutions like volatile oils
in lemon and orange peel, acid in butter
etc. can cause damages when in contact
with plastic surfaces or gaskets for longer
period of time.
• Unpleasant odor inside the refrigerator is
a sign that something is wrong with foods
or that your refrigerator needs cleaning.
Unpleasant odor can be eliminated or
reduced by washing the interior of the
refrigerator with a mild solution of water
and vinegar. We also recommend using
activated carbon
fi
lters to clean the air or to
neutralize odors.
• If you plan a longer journey, make sure to
remove quickly perishable articles of food
out of the appliance before you leave.
Содержание Pantry kitchen
Страница 1: ...Instructions for Use Pantry kitchen EN...
