13
Instructions for Use
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the manufacturer's
instruction. When shopping, be careful and
choose only adequately packed foods provided
with complete data and stored in freezers
where the temperature is not higher than
-18°C. Do not buy packages of food covered
with frost layer.
This indicates that the package was thawed
before at least once. Be careful that packages
don't start to thaw, as the temperature raise
reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
Fruit
+
+
+
Bread, pastries
+
Milk
+
Ready-made meals
+
Meat: Beef
Veal
Pork
Poultry
Game
Minced meat
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
Smoked sausages
+
Fish: lean
fat
+
+
Offal
+
Ice Making
(certain models only)
Recommended thermostat position for ice
making is on the middle setting. Fill two thirds
of the ice tray with cold water or any other
liquid convenient for freezing. Insert the ice tray
into the guides or on the cooling plate.
Time required for the ice to form, largely
depends on ambient temperature, thermostat
setting and on how often you open the door.
It usually takes 2-6 hours (depends on which
model of refrigerator you have). With smaller
refrigerators we recommend you make a stock
of ice cubes (store them in a separate plastic
box).
The easiest way to empty the ice tray is to turn
the tray around, pour it with cold water and
slightly twist it (bend it).
Содержание Pantry kitchen
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