EN 22
COOKING TEST
Tested in compliance with the EN 60350-1 standard.
BAKING
Dish
Equipment
Guide
(from the
bottom)
System
Temperature
(°C)
Cooking time
(minutes)
Cookies
single level
shallow enamel-coated
baking sheet
3
140-150
*
25-40
Cookies
single level
3
140-150
*
25-40
Cookies
two levels
2, 3
140-150
*
30-45
Cookies
three levels
2, 3, 4
130-140*
35-55
Cupcakes
single level
shallow enamel-coated
baking sheet
3
150-160
25-40
Cupcakes
single level
3
150-160
25-40
Cupcakes
two levels
1,3
140-150
30-45
Cupcakes
three levels
2, 3, 4
140-150
35-50
Cake
round metal mould
ø26/wire shelf (support
grid)
1
160-170*
20-35
Cake
2
160-170*
20-35
Apple pie
2x round metal mould
ø20/wire shelf (support
grid)
2
170-180
55-75
Apple pie
2
170-180
45-65
Toast
wire shelf/grid
4
230
1-4
Minced meat
patty
wire shelf (support grid)
+ shallow baking sheet
as drip tray
4
230
20-35
* Preheat for 10 minutes.
We reserve the right to any changes and errors in the instructions for use
.
ID 651189