EN 14
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising
pastry and for preserving fruit and vegetables. Use
the second guide from the bottom and a rather
shallow baking tray to allow the hot air to circulate
across the upper side of the dish.
Preservation
Prepare the food to be preserved and jars as usual.
Use jars with a rubber sealing ring and a glass
cover. Do not use jars with threaded or metal caps
or metal tins. Make sure the jars are of equal size,
filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx.
70°C) and place 6 1-litre jars into the tray. Place the
tray into the oven on the second guide.
During preservation, observe the food and cook until
the liquid in the jars starts to simmer
– when bubbles
appear in the first jar.
TOP AND BOTTOM HEATER WITH FAN
It is used for baking of all types of pastry, for
defrosting, and for drying fruit and vegetables.
Before placing the food into the preheated oven,
wait for the light to go off for the first time. For best
results, only bake on one shelf (level).
The oven should be preheated. Use the second or
the fourth guide, counting from the bottom up.aj.
DEFROSTING
In this mode, the air will circulate without any
heaters operating.
Food suitable for defrosting includes cakes with
heavy cream or butter-based cream, cakes and
pastry, bread and rolls, and deep-frozen fruit.
In most cases, it is recommended to remove the
food from the packaging (do not forget to remove
any metal clamps or clips).
Halfway through the defrost time, the pieces should
be turned over, stirred and separated if they were
frozen together.
PLATE WARMER
Use this function to reheat your dinnerware (plates,
cups) before serving food in it to keep the food warm
longer.
GENTLEBAKE
This feature allows gentle, slow, and even baking
that leaves the food soft and juicy. It is suitable for
roasting meat, cooking fish, and baking pastry on a
single rack.
AQUA CLEAN
Only the bottom heater will radiate heat. Use this
function to remove stains and food residues from the
oven. The program takes 30 minutes.
MAINTENANCE & CLEANING
Be sure to unplug the appliance from the
power supply and wait for the appliance
to cool down.
Children should not clean the appliance or
perform maintenance tasks without proper
supervision.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent
(soapsuds) and a soft sponge that will not scratch
the finish. Do not use abrasive cleaners or cleaners
containing solvents as they may damage the
housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles,
stickers, and rating/type plates with abrasive
cleaners or abrasive cleaning materials, alcohol-
based cleaners, or with alcohol. Immediately remove
any stains with a soft non-abrasive cloth and some
water, in order to avoid damaging the surface.
You may also use cleaners and cleaning materials
intended for such surfaces as instructed by their
respective manufacturers.
Enamel surfaces (oven, cooking hob)
Use a damp sponge with detergent for cleaning.
Fatty stains can be removed with warm water and
special
detergent
for
enamel.
Never
clean
enamelled surfaces with abrasive means producing
irremovable damage to the appliance surface.
Glass surfaces
Do not use rough abrasive cleaning agents or sharp
metal scrapes for cleaning of oven door glass, as
they could crack the surface and causing the
breaking of glass. Clean the glass surfaces with
special means for glass, mirrors and windows.
CLEANING THE COOKING HOBS
Clean the area around the cooking zones with hot
water and some washing-up liquid.
For stubborn dirt, use a steel wool pad soaked with
detergent; then, rinse the hob and wipe it dry.