EN 11
Settings can also be changed during the
cooking process.
OVEN OPERATION
Operation temperature is set with the temperature
selector, ranging from 50 -
275°C. Clockwise
rotation of the selector sets higher temperature, and
vice versa, anticlockwise turning reduces the
temperature.
Forcible overturning of the zero position
will lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to
position "0".
System
Suggested
temperature °C
Description
Cooking systems
50-275
RAPID PREHEAT
Use this function if you wish to
heat the oven to the desired
temperature as quickly as
possible. This function is not
appropriate for cooking food.
When the oven heats up to the
desired
temperature,
the
heating process is completed.
200
UPPER
AND
BOTTOM
HEATER
The heaters in the bottom and
in the ceiling of the oven cavity
will radiate heat evenly into the
oven interior. Pastry or meat
can only be baked/roasted at a
single height level.
180
TOP HEATER
Only the heater on the oven
cavity ceiling will radiate heat
onto the food. Use it to brown the
upper side of your dish (final
browning).
180
BOTTOM HEATER
Only the heater on the bottom of
the oven cavity will radiate heat.
Use this heater to brown the
lower side of the dish.
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller
amount
of
open
sandwiches or beer sausages,
and for toasting bread.
System
Suggested
temperature °C
Description
Cooking systems
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill
heater installed in the oven
ceiling. To boost the heating
effect, the upper heater is
activated
as
well.
This
combination is used for grilling
a smaller amount of open
sandwiches, meat or beer
sausages, and for toasting
bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is
used to grill meat and to roast
larger chunks of meat or
poultry at a single height level.
It is also appropriate for dishes
au gratin and for browning to a
crispy crust.
170
TOP HEATER AND FAN
The top (upper) heater and the
fan will operate. Use this system
to roast larger chunks of meat
and poultry. It is also suitable for
dishes au gratin.
200
HOT AIR AND BOTTOM
HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened
dough
and
shortcrust.
180
HOT AIR
Round heater and the fan will
operate. The fan installed in
the back wall of the oven
cavity makes sure the hot air
constantly circulates around
the roast or pastry. This mode
is used for roasting meat and
baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This
is
used
for
baking
leavened but low-rising pastry
and for preserving fruit and
vegetables.
180
TOP AND BOTTOM HEATER
WITH FAN
Both heaters and the fan are
activated. The fan allows even
circulation of hot air inside the
oven. It is used for baking pastry,
for defrosting, and for drying fruit
and vegetables.