EN 15
Liquids containing salt, boiled-over liquids and
moisture have detrimental effect on the cooking
zones. Always clean the cooking zones,
Use regular cleaners and commercially available
conditioners to maintain the cooking zones. If the
cooking zone is slightly warm, the cleaner will
penetrate the pores more readily.
Cooking zone rings are made of stainless steel.
Because exposure to heat, they may take on a
yellowish hue after a certain period of use. This is a
normal physical phenomenon. The yellowish spots
may be removed with regular metal cleaners.
Aggressive
dishwashing
accessories
are
not
suitable for cleaning of these rims, as they may
cause scratches.
CLEANING THE GLASS CERAMIC
SURFACE
After each use, wait for the glass ceramic surface to
cool down and clean it. Otherwise, all remaining
impurities will burn onto the hot surface the next time
you use the hob.
For regular maintenance of the glass ceramic hob,
use special care products that create a protective
film on the surface to prevent the dirt from sticking
onto it.
Before each use of the glass ceramic surface, wipe
off the dust or any other impurities that could scratch
the surface, from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and
abrasive powders may scratch the surface. The
surface may also be damaged by aggressive spray
cleaners
and
unsuitable
liquid
cleaners.
Signage may be worn when using aggressive or
abrasive cleaners or cookware with coarse or
damaged bottom.
Use a damp soft cloth to remove minor impurities.
Then, wipe the surface dry.
Remove water stains with a mild solution of vinegar.
However, do not use this solution to wipe the frame
(only with some models) as it may lose its sheen. Do
not use aggressive spray cleaners or descaling
agents.
Use special glass ceramic cleaners for stubborn dirt.
Observe the manufacturer's instructions. Be sure to
thoroughly remove any cleaner residues after the
cleaning process as they may damage the glass
ceramic surface when the cooking zones heat up.
Remove stubborn and burnt residues with a scraper.
Be careful when handling the scraper to prevent
injury.
Only use the scraper when dirt cannot be
removed with a wet cloth or special cleaners for
glass ceramic surfaces.
Hold the scraper at the correct angle (45° to 60°).
Gently press the scraper against the glass and slide
it over the signage to remove the dirt. Make sure the
plastic handle of the scraper (in some models) does
not come into contact with a hot cooking zone.
Do not press the scraper perpendicularly
against the glass and do not scratch the hob surface
with its tip or blade.
Immediately remove any sugar or sugar-laden food
from the glass ceramic hob using a scraper, even if
the hob is still hot, as sugar may permanently
damage the glass ceramic surface.
Discolouration of the glass ceramic surface
does not affect the operation or stability of the
surface. Such discolouration is most commonly a
result of food residues burnt onto the surface, or it
may be caused by some cookware materials (such
as aluminium or copper). Such discolouration is very
difficult to remove entirely.
Note:
Discolouration and similar flaws only affect the
appearance of the hob and do not directly affect its
function. Removing such flaws shall not be covered
by the warranty.
OVEN
Clean the oven walls with a damp sponge and
detergent. To clean stubborn stains burned into the
oven wall use a special detergent for enamel. After
cleaning carefully wipe the oven dry. Clean the oven
only when it is completely cold. Never use abrasive
agents, because they will scratch enameled surface.
Wash the oven utensils with a sponge and