Karmel King
Model No. 2620, 2621, 2630, 2631
Page 11
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet or steam
cleaner. Always unplug the equipment before cleaning or servicing.
025_051321
WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
028_082715
Good sanitation practice demands that all food preparation equipment be cleaned regularly—only
use non-toxic, food grade cleaners.
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufacturer’s instructions on the product.
DO NOT
use oven cleaners or abrasive materials
as they will damage parts of machine.
Note:
It is extremely important to follow all cleaning procedures, otherwise parts
damage and equipment failure will result. The warranty does not cover parts that
are damaged due to improper cleaning.
Kettle Cleaning Procedure
Follow procedure below to steam sugar build-up out of the kettle every 3-4 batches during regular
operation and before turning the unit off for the day. Steam kettle out
after every batch
if the
unit is turned off between batches.
1.
After all product has been removed and the kettle has cooled 15-20 minutes, carefully
pour 24 oz. of water into kettle.
CAUTION: Beware of rising steam; keep face and hands clear of rising steam
.
2.
Place lid on kettle and turn Heat/Motor Switch ON.
3.
When water starts to boil, turn Heat/Motor Switch OFF.
4.
Turn Motor Only Switch ON and allow unit to cool, then remove lid and carefully pour
kettle contents into a pan/bucket. Steam kettle twice to help remove all traces of product.
5.
Turn Motor Only Switch OFF.
6.
With all switches OFF, wipe out any sugar build-up remaining in kettle using a clean
damp rag, then kettle is ready to begin another batch.
7.
Do not leave water in kettle or pan overnight—clean pans/bucket for next use.
