Gold Medal G-Whiz 5908, Инструкция по эксплуатации

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G-Whiz Gas Popper Model No. 5908 and 5908GGT
Page 19
gmpopcorn.com
Popping Corn
This section describes popping instructions for Standard (Salted) Popcorn using a gas popper.
Amount of Popcorn and Oil
The popper is equipped with a corn, salt, and oil measure. We recommend flavored and colored
coconut oil. Popcorn popped in coconut oil stays fresh longer and does not leave black deposits in
the kettle like other oils. Use only top quality, fresh popcorn from reputable suppliers.
Kettle Size Popcorn Charge Oil Charge Flavacol (Salt)
12 oz. 12 oz. (355 ml) 4 oz. (118 ml) 1 Tblsp. (15cc)
For best results use Mega-Pop
® 12 oz. premeasured pouches (Item# 2839).
Popping Popcorn
1. Turn Main Burner ON (follow the burner lighting instructions found in the Operating
Instructions section of this manual).
2. Turn Kettle Motor Switch ON.
3. To determine when kettle is ready to pop corn, test pop three kernels of corn and one
ounce (30 ml) of popping oil. When kernels pop, kettle is ready.
4. Lift kettle lid and load Mega-Pop
®
premeasured popcorn and oil pouch, or pour in
popcorn and Flavacol (see chart above), then add oil in premeasured amount; close lid.
5. When the corn has finished popping, gently dump the popcorn.
6. On final kettle of corn, turn the Main Burner OFF just as the lids are forced open by the
popping corn. This procedure helps eliminate smoke/odor from any oil residue that
remains after popping has stopped.
7. When finished popping, make sure the MAIN BURNER and KETTLE MOTOR switch are
turned OFF.
NEVER LEAVE THE MAIN BURNER IN OPERATION WHEN NOT
POPPING CORN!