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Page 19
FINISH SHARPENING
When sharpening is finished, follow these procedures:
1. Turn the slicer off by pressing the stop button (automatic slicers only) or
by pushing the on/off knob inward. Unplug the power cord.
2. Return the sharpener to its original position by pulling on knob #1,
keeping it extended and swinging the sharpener back to its stored
position (Fig. 19-1).
3. Clean the sharpening stones with soapy water and a brush.
Dry stones afterwards.
4. Close sharpener cover.
5.
Clean and sanitize the slicer as necessary using cleaning procedures listed on pages 13
through 16.
6. Plug in power cord.
7. Reinstall the food chute.
Knife Sharpening
Figure 19-1
#1
Содержание 3600P
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