Globe 3600P, Инструкция по эксплуатации

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Page 15
Cleaning
Figure 15-2
Figure 15-1
10. Next, clean the knife ring guard. Soak a clean cloth in a mild detergent and
warm water solution. Ring out excess water from cloth.
Carefully
insert the
cloth between the knife and the knife ring guard (Fig. 15-1). While holding the
cloth between the knife and the knife ring guard, work it along the entire
backside of the knife. Repeat this procedure as necessary. A nylon brush
can also be used, if preferred. Spray sanitizer on all surfaces and let air dry.
11. The knife must also be cleaned and sanitized.
Carefully
wash and rinse the
top and bottom of the knife by wiping from the center of the knife outward
(Fig. 15-2). Spray both sides of the knife, slicer table and the entire slicer base
with a non-bleach, non-chlorine sanitizer following the instructions on your
quaternary sanitizer container to ensure proper sanitation is achieved. Allow
the slicer parts to air dry.
An important step to kill bacteria is to allow the parts to air dry before
reassembly!
DO NOT allow moisture to get into knife hub.
After cleaning and sanitizing the knife, the rest of the entire slicer must be fully
cleaned, sanitized and left to air dry before reattaching slicer parts and before use.
BE ALERT. The slicer knife is fully exposed. Always be aware of the
placement of your hands/fingers in relationship to the knife.
12. Soak a clean cloth in a mild detergent and warm water solution.
Ring out excess water from cloth. With the slicer table completely closed, wipe
the slicer table off by starting at the knife and pulling towards you. Never wipe
the slicer table towards the knife. Spray or wipe a sanitizer on the table and
allow it to air dry.
13. With a clean cloth soaked in mild detergent, wipe down all remaining
surfaces of the slicer to remove any food, debris and grease/oil. Use a nylon
brush to scrub difficult areas. Use a clean wet cloth to rinse the
entire slicer. Finish by spraying sanitizer on all surfaces and let air dry.
14. Manual slicers are equipped with a cleaning brace that raises the slicer to
allow cleaning underneath. Push the chute arm to the back of the slicer.
Simply lift up the front of the slicer and pull the brace completely towards the
front of the slicer and lower the unit (Fig. 15-3).
15. Automatic slicers have a lift lever that raises the slicer to allow cleaning
underneath.
a. With the auto engage lever in “Manual” position, push the chute arm
to the back of the slicer.
b. Pull the lift lever knob towards you with your right hand while gently lifting
up on the slice thickness dial with the other (Fig. 15-4).
c. Pull the lift lever all the way towards you until it stops (Fig. 15-5).
16. After cleaning the counter area under the slicer, lower slicer back to its
operating position.
Figure 15-4
Figure 15-5
Figure 15-3