3
The fire suppression system used in the Giles Ventless Hood Fryer is an Ansul R-102 Restaurant Fire
Suppression System (Standard UL 197 Listed). The system consist of piping, discharge nozzles
(appliance & plenum), conduit for fusible link cabling, release mechanism and empty chemical
suppressant tank.
Final installation, charging and testing of the system must be performed by an
authorized Ansul distributor in accordance with the system’s listing ... cost of this work is the sole
responsiblity of the purchaser.
The fire suppression system is UL listed to automatically provide fire protection for cooking appliances,
such as fryers, 24 hours per day.
1.3
Ventless Hood Fire Suppression System
1.4
Fusible Link & Gas Cartridge Locations
Fusible Link 135
°
F
Supplied & Installed by Ansul
Fusible Link, 286
°
F
Factory Installed
LT-20 R Cartridge
Supplied & Installed by
Ansul
1.2
Ventless Hood Clearances
The GBF Ventless Hood Fryer series is equipped with a directional exhaust air discharge diverter which
directs air horizontally to the sides and rear. For that reason, zero (0”) clearance is required from the top
of the exhaust diverter to the ceiling.
A clearance of 3” to 6” (76 to 152 cm) is recommended to allow for floor irregularities and to provide
ample head space for moving or repositioning the appliance.
Model: GBF-35-VH, GBF-50D-VH
Installation
Fusible Link, 165
°
F
Supplied & Installed by Ansul
