2
Model: GBF-35D-VH, GBF-50D-VH
1.
Installation
1.
Depending on local code, room size and other appliances in use, exhaust ventilation may be
required for the space in which this unit is to be located. This often can be accomplished by
installation of an exhaust fan. To determine the requirement for a specific installation, provide an
HVAC contactor or specialist the following information:
a. The recirculating hood exhausts between 510 to 680 cfm.
b. The average temperature of the air being exhausted from the hood is approximately 90°F (32°C),
after four (4) hours of continuous cooking operations.
2.
This appliance is to be installed, used and maintained in accordance with the Standard for
Ventilation Control, and Fire Protection of Commercial Cooking Operations, NFPA 96-1994.
The above steps will help ensure safe and proper installation. If there are questions concerning these
procedures, contact the nearest Giles Representative or other qualified service agency.
This section provides a summary of the procedures necessary for proper installation of your Giles equipment,
Model GBF-50D-VH, GBF-35D-VH. To prevent possible personal injury or damage to equipment, please ensure
the following steps are taken.
1.1
Location
Note
:
• Consider that, when operating, the decibel level of the hood unit is approximately 65 dB’s.
Installation