German pool BMR-6100 Скачать руководство пользователя страница 6

P.6

-開始及停止所選的程式時使用。
-開始一個程式時,按一次「開始/停止」按鈕。此時會聽到短暫的蜂鳴聲,時間顯示幕上的兩

個點會開始閃爍,程式開始。

-程式開始後,除「開始/停止」按鈕外,其他按鈕都不能啟動。
-停止程式時,長按「開始/停止」按鈕2秒以上,直到蜂鳴聲長鳴,即表示程式已經關閉。

開始/停止鍵

-按此按鈕可以選擇外皮的烘焙程度:淺色、中等或深色。

 

-請注意烘焗時間會根據麵糰的大小而有所不同。

 

-按此按鈕選擇您所需烘焙的色澤。

 

-此按鈕不適用於「生麵糰」和「果醬」程式。

烘焙顏色鍵

-如果不是開機即用,按此按鈕可選擇延遲啟動時間。
-按鍵前,請決定好麵包需要在何時完成製作。
-請注意延遲時間包含了程式的烘焙時間(即麵包的完成時間就是延遲結束之時間)。
-首先,程式與烘焙程度須提前選定,然後按「+」鍵,每按一次增加10分鐘(伴隨短蜂鳴聲)。

最長的延遲時間為13小時。

例子:現在是晚上8:30,如果想翌日早上7:00製成麵包(即10小時30分鐘後),請在選擇

烘焙程度及麵糰大小後按「+」鍵直至LCD屏幕上出現10:30字樣。然後按「開始/停止」按鈕

啟動延遲功能。此時螢幕上的兩個點開始閃爍,然後LCD屏幕上會即時顯示倒數時間,早上

7:00即可享用新鮮麵包。如非立即取出麵包,麵包機將自動保溫1小時。

時間設定鍵

開始/停止鍵

烘焙顏色鍵

麵包重量鍵

時間設定鍵

程式選擇鍵

操作說明

I. 操控面板及按鍵說明

 

Содержание BMR-6100

Страница 1: ...P 1 Please read these instructions and warranty information carefully before use and keep them handy for future reference BMR 6100 Homemade Bread Maker U S E R M A N U A L...

Страница 2: ...P 2 Please register your warranty information now For Warranty Terms Conditions please refer to the last page of these user manual...

Страница 3: ...P 3 For English instructions please refer to P 17 P 17 04 05 06 I 06 II 08 III 08 09 10 11 12 13 14 16 16 31...

Страница 4: ...P 4 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 8 16 8 17 18 19 20 21 22 23 24 25...

Страница 5: ...P 5 P 6...

Страница 6: ...P 6 2 10 13 8 30 7 00 10 30 LCD 10 30 LCD 7 00 1 I...

Страница 7: ...P 7 12 LCD 12 1 2 3 4 5 6 7 8 9 10 11 12 750 1000...

Страница 8: ...P 8 60 10 10 15 34 LCD 1000G II III...

Страница 9: ...P 9 1 2 3 4 10 5 1 EE1 10 20 2 EE12 3 EE4 LCD EE4 EE3...

Страница 10: ...P 10 1 2 3 4 4 600 4 6g 2 5 6 7 8 9 750 1000 10 11 2 1 12 13 3 4...

Страница 11: ...P 11 14 15 16 20 17 18 1 2 30 3 4 5...

Страница 12: ...P 12 1 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5 1 45 50 2 2 3 10 4 9...

Страница 13: ...P 13 10 11 12 13 20 25 2 1 2 3...

Страница 14: ...P 14 1 2 3 10 4 1 2 3 5 E01 6 7 8 9...

Страница 15: ...P 15 10 1 2 3 11 1 2 12 1 2 13 1 2 14 5 10 20...

Страница 16: ...P 16 BMR 6100 220V 240V 50Hz 600W H 260mm W 310mm D 265 mm 5 1kg www germanpool com...

Страница 17: ...Control Panel Buttons 20 II LCD Display Indicators 22 III Other Functions 22 For The First Use 23 Using Your Bread Maker 24 Cleaning And Maintenance 25 Introduction Of Bread Ingredients 26 Ingredients...

Страница 18: ...ns with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and underst...

Страница 19: ...19 Product Structure Lid Kneading Blade Bread Pan The images shown may differ from the actual product Main Body Accessories Viewing Window Housing Control Panel P 20 Measuring Cup Measuring Spoon Hoo...

Страница 20: ...the button decide when you would like your bread to be ready Please note the delay time should include the baking time of programme That is at the completion of delay time the hot bread can be served...

Страница 21: ...onger preheating time to allow the grain to soak up the water and expand It is not advised to use the delay function as this can produce poor results 4 SWEET BREAD Kneading rising and baking the sweat...

Страница 22: ...es of JAM DOUGH MEMORY If the power supply breaks off during the course of bread making the process will resume automatically within 10 minutes of the power cut without the need to touch the START STO...

Страница 23: ...beeps sound but the EE4 in the LCD will continue flashing please ask an authorised technician to check the sensor carefully If the display shows EE3 it means the temperature sensor has short circuite...

Страница 24: ...icable 9 Press the LOAF button to select the desired size 750g or 1000g if applicable 10 Set the delay time by pressing the TIME button This step may be skipped if you want the bread maker to start wo...

Страница 25: ...onnect the machine from the power and let it cool down prior to cleaning 1 Bread pan Remove the bread pan by turning it in anti clockwise then pull the handle to remove it wipe inside and outside of p...

Страница 26: ...and oatmeal separately They are the additional ingredients of making rough bread which are used for enhancing the flavor and texture 7 Sugar Sugar is very important ingredient to increase sweet taste...

Страница 27: ...of important step for making good bread is proper amount of ingredients It is strongly suggested that you use measuring cup or measuring spoon to obtain accurate amount otherwise the bread will be af...

Страница 28: ...k kneader hole then take bread pan out and operate without load if not normal contact with authorized service facility 5 Display E01 after pressing START STOP button The temperature in bread maker is...

Страница 29: ...xcessive water or yeast or no salt Reduce water or yeast accordingly and check salt 2 Water temperature is too high Check water temperature 13 Dry powder on bread surface 1 There is sticky ingredients...

Страница 30: ...t 5 1kg Warning Any other servicing should be performed by an authorized service representative Correct Disposal of this product This marking indicates that this product should not be disposed with ot...

Страница 31: ...ncorrect voltage improper operations and unauthorized installations or repairs 3 This warranty is invalid if purchase invoice is modified by unauthorized party product is used for any commercial or in...

Страница 32: ...8 3 F Takshun Plaza Nanguo East Road Shunde Foshan Guangdong 263 15 I Alameda Dr Carlos D Assumpcao No 263 Edif China Civil Plaza 15 Andar I Macau Tel 853 2875 2699 Fax 853 2875 2661 Macau All rights...

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