German pool BMR-6100, Руководство пользователя

Страница: 25 / 32

P.25
14. Use non-stick spatula to gently loosen the sides of the bread from the pan.
CAUTION: The Bread pan and bread may be very hot! Always handle with care and use oven mitts.
15. Turn bread pan upside down onto a clean countertop and gently shake until the bread falls onto the
rack.
16. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
17. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread
will be kept warm automatically for 1 hour (if applicable), when keep warm is finished, beeps will be
heard.
18. When not in use or after operation is complete, unplug the power cord.
CAUTION: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of loaf. Never
use the hand to remove the kneading blade as the loaf is hot.
NOTE: If bread has not been completely eaten up, it is advised to store the remained bread in sealed plastic bag or
vessel. Bread can be stored for about three days during room temperature, if need more days for storage, pack it
with sealed plastic bag or vessel and then place it in the refrigerator, storage time is at most ten days.
Cleaning And Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan
Remove the bread pan by turning it in anti-clockwise, then pull the handle to remove it, wipe inside and
outside of pan with a damp cloth, do not use any sharp or abrasive agents to protect the non-stick coating.
The pan must be dried completely before using.
NOTE: Insert the bread pan in the correct position, and then press it down. If it cannot be inserted, adjust the pan slightly
to make sure that it is on the correct position, then press it down.
2. Kneading blade
If the kneading blade is difficult to remove from the axle, in such an event fill the container with warm water
and allow it to soak for approx. 30 minutes. The kneading blade can then be easily removed for cleaning.
Also wipe the blade carefully with a damp cotton cloth. Please note that the bread pan, kneading blade and
ingredient box are dishwashing-safe components.
3. Lid and view window
Clean the lid inside and outside with a slightly damp cloth.
4. Housing
Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to clean as this
would degrade the high polish of the surface. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, clean and
dry, put the spoon and the kneading blade in the pan, and close the lid.