German pool BMR-6100, Руководство пользователя

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P.24
1. Lay the appliance on a firm and even surface.
2. Before making bread, weigh the ingredients you need respectively with a scale.
3. Place the pan in position, turn it clockwise until it clicks in correct position. Fix the kneading blade onto the
drive shafts. It is recommended to grease moving parts with heat-resisting margarine prior to placing the
kneading blade, this avoids the dough from sticking onto
the kneading blade and allow the kneading blade to be
removed from the bread easily.
4. Place ingredients into the bread pan. Usually the water
or liquid substance should be put in first, then add sugar,
salt and flour, always add yeast or baking powder as the
last ingredient. (See fig.4)
Note: When adding the ingredients, please be advised that
the maximum amount of the flour is 600g (4 cups), and the
maximum amount of the yeast is 6g (2 teaspoons).
5. With a finger make a small indentation on one side of the flour. Add yeast to indentation, ensure it does
not come into contact with the liquid ingredients or salt. Close the lid gently.
6. Plug the power cord into a wall outlet.
7. Press the MENU button until your desired programme is selected.
8. Press the COLOUR button to select the desired crust colour. (if applicable).
9. Press the LOAF button to select the desired size (750g or 1000g). (if applicable).
10.Set the delay time by pressing the TIME button. This step may be skipped if you want the bread maker
to start working immediately.
11.Press the START/STOP button for more than 2s to start working. The two dots will flash, and the letter
of corresponding phase on the LCD, such as knead 1 or rise, will be illuminated when the appliance is
operated at the phase.
12.During operating, beep sound will be heard to remind you to add fruit ingredients manually. (Only
suitable for the programmes of BAKE, FRENCH BREAD, WHOLE WHEAT BREAD, QUICK, SWEET BREAD,
ULTRA-FAST, GLUTEN FREE, CAKE and SANDWICH.)
NOTE: There is no prompt for the above mentioned programmes when choosing the delay time function.
13.Once the process has been completed, 10 beeps will be heard for the programmes which have the
function of keeping warm. Then the appliance will enter keep warm mode, press START/STOP button
for more than 3 seconds to stop the process. For the programs which do not have the function of
keeping warm, one long beep will be heard. Unplug the power cord and take out the bread. Wearing
oven mitts, open the lid, turn the bread pan anti-clockwise to the unlock position, then take it out from
the bread maker.
NOTE: Before replacing the bread pan, allow it cool down completely.
Fig. 4
Yeast or soda
Dry ingredients
Water or liquid
Using Your Bread Maker