German pool BMR-5045, Руководство пользователя

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a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature, add the ingredients specified in the recipe in the
right order, make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast,
avoid letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified mount of flour. Reduce all
the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be added
must be duly reduced.
g) In case of humid weather, remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15
minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.
TROUBLE SHOOTING GUIDE
Error
with the
recipes
Problem Cause Solution
The slices are uneven or
there are clumps in the
middle
bread not cooled enough (the
vapor has not escaped)
j
Flour deposits on the
bread crust
the flour was not worked
well on the sides during the
kneading
g/i
PRODUCT SPECIFICATION
Model No. BMR-5045
Voltage 220-240V/50Hz
Power 530W
Max.Timer 13hours
Net Weight 3.6kg
- Specifications are subject to change without prior notice.
- If there is any inconsistency or ambiguity between the English version and the Chinese version,
the Chinese version shall prevail.
- Refer to www.germanpool.com for the most up-to-date version of the Operating Instructions.