German pool BMR-5045, Руководство пользователя

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P.26
One of important step for making good bread is proper amount of ingredients. It is strongly suggested that use
measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of
the measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean
the measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled,
leveling off with a knife. Scooping or tapping a measuring cup with more than is required. This extra amount
could affect the balance of the recipe. When measuring small amounts of dry ingredients, the measuring
spoon must be used. Measurements must be level, not heaped as this small difference could throw out the
critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient,
eggs, salt and milk powder etc. When adding the ingredient, the flour can’t be wetted by liquid completely.
The yeast can only be placed on the dry flour. And yeast can’t touch with salt. When you use the delay function
for a long time, never add the perishable ingredients such as eggs, fruit ingredient.
INGREDIENTS MEASUREMENT
TROUBLE SHOOTING GUIDE
Questions
& Answers
on Bread
maker
Problem Cause Solution
Smoke comes out of the
baking compartment or of
the vents
The ingredients stick to the
baking compartment or on the
outside of the baking pan
Pull out the plug and clean the
outside of the baking pan or
the baking compartment.
The bread goes down in
the middle and is moist
on the bottom
The bread is left too long in the
pan after baking and warming.
Take the bread out of the
baking pan before the
warming function is over.
It is difficult to take the
bread out of the baking
pan.
The bottom of the loaf is stuck
to the kneading blade
Clean the kneading blade
and shafts after the baking.
If necessary, fill the baking
pan with warm water for 30
minutes, then the kneading
blade can be easily removed
and cleaned.
The ingredients are not
mixed or the bread is not
baked correctly
Incorrect program setting Check the selected menu and
the other settings.
The START/STOP button was
touched while the machine was
working
Do not use the ingredients and
start over again