German pool BMR-5045 Скачать руководство пользователя страница 20

P.20

DELAY FUNCTION (TIME)

10. Cake: kneading, rise and baking. Rise with soda or baking powder. 

11. Sandwich: kneading, rise and baking sandwich, for baking light texture bread with a thinner crust.   

 

12. BAKE: only baking, no kneading and rising. Also used to increase the baking time on selected settings

COLOUR

With the button you can select LIGHT, MEDIUM or DARK color for the crust. Touch this button to select your 

desired color. Exceptionally, it is inactive for the programs of JAM and DOUGH.

DELAY FUNCTION (“TIME+”or “TIME-”)

If you want the appliance do not start working immediately, you can use this button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the “TIME+” or “TIME-”. Please

note the delay time should include the baking time of program. That is, at the completion of delay time, 

there is hot bread can be serviced. At first the program and degree of browning must be selected, then 

pressing “TIME+” or “TIME-” to increase or decrease the delay time at the increment of 10 minutes. The 

maximum delay is 13 hours. 

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in 

                10 hours and 30 minutes. Select your menu, color, loaf size then press the “TIME+” or “TIME-” 

                to add the time until 10:30 appears on the LCD. Then press the START/STOP button to activate 

                this delay program. You can see the dot flashed and LCD will count down to show the remaining 

                time. You will get fresh bread at 7:00 in the morning, if you don’t want to take out the bread immediately, 

                the keeping warm time of 1hour starts.

 

NOTE:

 1. This button is not applicable for the programs Gluten free, Ultra Fast and Jam. 

 2. Do not use the timer function when working with easy spoiling ingredients such as eggs, milk, cream or   

     cheese.

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, 

switch the program off with the START/STOP button.

 

NOTE

 The programs of DOUGH and JAM do not have the function of keep warm.

If the power supply has been broken off in the course of bread making, the process will be continued automatically 

within 10 minutes, even without touching “START/STOP” button. If the break time exceeds 10 minutes the 

memory cannot be kept and the bread maker must be restarted, but if the dough is no further than the 

kneading phase when the power supply breaks off, touch the “START/STOP” straight to continue the program 

from the beginning. 

X

KEEP WARM 

MEMORY 

Содержание BMR-5045

Страница 1: ...Please read these instructions and warranty information carefully before use and keep them handy for future reference BMR 5045 Homemade Bread Maker U S E R M A N U A L...

Страница 2: ......

Страница 3: ...Please register your warranty information now For Warranty Terms Conditions please refer to the last page of these User Manual...

Страница 4: ...P 4 05 06 06 07 09 09 09 11 12 13 14...

Страница 5: ...P 5 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 15 34 19 20 21 22 23...

Страница 6: ...P 6 BMR 5045 220 240V 50Hz 530W 13 3 6kg www germanpool com...

Страница 7: ...P 7 LCD 13 00 1 2 2 1 12 12 1 12 1 2 3 X...

Страница 8: ...P 8 4 5 6 7 8 9 10 11 12 1 2 10 13 00 8 30 7 00 10 30 10 30 7 00 1 2 10 15 34 X...

Страница 9: ...P 9 1 HHH 2 LLL 3 EE0 EE1 1 2 10 3 1 2 3 4...

Страница 10: ...P 10 280g 9g 5 6 7 8 9 3 10 10 2 11 3 10 12 1 2 13...

Страница 11: ...P 11 1 2 48 50 1 2 3 30 4 5 6...

Страница 12: ...P 12 1 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5 1 45 50 2 1 2 3 10 4 1...

Страница 13: ...P 13 9 10 11 12 13 14 20 25 45 50 2 1 1Lb 450G 1 250g 1 10g 1 6 5g 1 220g 1 12g 1 250g...

Страница 14: ...P 14 2 3 1 2 3 10 4 30 5 H HH 6 1 150g 1 3g 1 7g...

Страница 15: ...P 15 1 2 7 8 9 10 11 12 13 14 5 10 20...

Страница 16: ...NCTION TIME KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY FOR THE FIRST USE USING YOUR BREAD MAKER SPECIAL INTRODUCTION CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDIENTS MEASUREMEN...

Страница 17: ...ive rise to the risk of a fire or short circuit 14 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experi...

Страница 18: ...AD MAKER The silkscreen may be subject to change without prior notice INTRODUCTION OF CONTROL PANEL Viewing window Control panel Kneading blade Bread pan Top lid Membrane Lower shell Measuring spoon M...

Страница 19: ...menus will be explained below 1 BASIC kneading rising and baking normal bread You may also add ingredients to add flavor 2 FRENCH kneading rising and baking with a longer rise time The bread baked in...

Страница 20: ...orning at 7 o clock i e in 10 hours and 30 minutes Select your menu color loaf size then press the TIME or TIME to add the time until 10 30 appears on the LCD Then press the START STOP button to activ...

Страница 21: ...w accompanied by continuous beep sounds stop sound by touching the START STOP button open the lid and let the machine rest for 10 to 20 minutes to return to room temperature 3 If the display shows E E...

Страница 22: ...r 9 Set the delay time by pressing TIME or TIME button This step may be skipped if you want the bread maker to start working immediately 10 Touch the START STOP button for approx 3s to start working 1...

Страница 23: ...patula to help to knead dough 2 For Ultra fast program With Ultra fast program the bread maker can finish making a loaf within shortest period so the loaf may be a little denser in texture For Ultra f...

Страница 24: ...flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from collapsing after rise As the g...

Страница 25: ...er the water 3 Place the measuring cup in a warm place for about 10min Do not stir the water 4 The froth should be up to 1 cup Otherwise the yeast is dead or inactive 9 Salt Salt is necessary to impro...

Страница 26: ...When adding the ingredient the flour can t be wetted by liquid completely The yeast can only be placed on the dry flour And yeast can t touch with salt When you use the delay function for a long time...

Страница 27: ...previous baking procedure Pull out the plug take out the baking pan and leave it to cool at room temperature then insert the plug and start again Error with the recipes The bread rises too fast Maybe...

Страница 28: ...r not enough liquid a b g not enough yeast or sugar a b too much fruit wholemeal or of one of the other ingredients b old or stale flour warm liquids make the dough rise too quickly and loaf fall in b...

Страница 29: ...eather do not use the timing function Use cold liquids i Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it j Reduce the...

Страница 30: ...P 30 For additional product information please visit our website w w w g e r m a n p o o l c o m...

Страница 31: ...y kind including transport and others operating failures resulted from incorrect voltage improper operations and unauthorized installations or repairs 3 This warranty is invalid if purchase invoice is...

Страница 32: ...86 757 2980 8318 3 F Takshun Plaza Nanguo East Road Shunde Foshan Guangdong 263 15 I Alameda Dr Carlos D Assumpcao No 263 Edif China Civil Plaza 15 Andar I Macau Tel 853 2875 2699 Fax 853 2875 2661 M...

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