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German pool BMR-5045, Руководство пользователя

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German pool BMR-5045 Скачать руководство пользователя страница 10

P.10

注意

麵包粉最大用量不超過280g，發酵粉最大用量不超過9g。

5.蓋好上蓋，接通電源。

6.按“程式 + ”或“程式 -”設置所需要的程式。

7.按“顏色”設置燒色。

8.按“時間+”或“時間-”設置延時。如果要麵包機立即開始工作，可跳過此步。

9.按“開始/停止”約3秒，啟動工作。

10.麵包製作完成後，可聽到10聲蜂鳴聲。按“開始/停止”約2秒，停止麵包機工作。戴上手套，打開
   上蓋，緊抓麵包機提手，逆時針旋出面包桶。

注意

麵包桶和麵包溫度較高，操作時要十分小心。

11.將麵包桶倒過來，輕輕震動麵包桶，直到麵包掉下。再用木製或塑膠的刮刀輕輕地把麵包桶內側刮乾淨。

注意

如果攪拌葉粘在麵包中，請用勾叉將其取出，不可直接用手取攪拌刀，以免燙傷。

由於製作的麵包中不含防腐劑，一般比市場上的麵包貯存時間要短。如果製作的麵包沒有吃完，建議將
剩餘的麵包裝入保鮮袋或容器內，室溫下一般可貯存3天。如果需要貯存更長的時間，請用保鮮袋裝好後
放入冰箱內，這樣最多可貯存10天。

12.麵包製作完成後，若沒有關閉程式，本機會自動進入保溫狀態並保溫1小時。保溫過程中可隨時按
  “開始/停止”鍵2秒結束保溫。

13.當結束或不使用時，請拔掉電源線。

操作步驟

 

酵母或發酵粉

麵粉、糖、鹽等

水或其它液體

Содержание BMR-5045

Страница 1: ...Please read these instructions and warranty information carefully before use and keep them handy for future reference BMR 5045 Homemade Bread Maker U S E R M A N U A L...

Страница 2: ......

Страница 3: ...Please register your warranty information now For Warranty Terms Conditions please refer to the last page of these User Manual...

Страница 4: ...P 4 05 06 06 07 09 09 09 11 12 13 14...

Страница 5: ...P 5 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 15 34 19 20 21 22 23...

Страница 6: ...P 6 BMR 5045 220 240V 50Hz 530W 13 3 6kg www germanpool com...

Страница 7: ...P 7 LCD 13 00 1 2 2 1 12 12 1 12 1 2 3 X...

Страница 8: ...P 8 4 5 6 7 8 9 10 11 12 1 2 10 13 00 8 30 7 00 10 30 10 30 7 00 1 2 10 15 34 X...

Страница 9: ...P 9 1 HHH 2 LLL 3 EE0 EE1 1 2 10 3 1 2 3 4...

Страница 10: ...P 10 280g 9g 5 6 7 8 9 3 10 10 2 11 3 10 12 1 2 13...

Страница 11: ...P 11 1 2 48 50 1 2 3 30 4 5 6...

Страница 12: ...P 12 1 2 3 4 5 6 7 8 1 3 4 1 5 1 2 1 5 1 45 50 2 1 2 3 10 4 1...

Страница 13: ...P 13 9 10 11 12 13 14 20 25 45 50 2 1 1Lb 450G 1 250g 1 10g 1 6 5g 1 220g 1 12g 1 250g...

Страница 14: ...P 14 2 3 1 2 3 10 4 30 5 H HH 6 1 150g 1 3g 1 7g...

Страница 15: ...P 15 1 2 7 8 9 10 11 12 13 14 5 10 20...

Страница 16: ...NCTION TIME KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY FOR THE FIRST USE USING YOUR BREAD MAKER SPECIAL INTRODUCTION CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDIENTS MEASUREMEN...

Страница 17: ...ive rise to the risk of a fire or short circuit 14 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experi...

Страница 18: ...AD MAKER The silkscreen may be subject to change without prior notice INTRODUCTION OF CONTROL PANEL Viewing window Control panel Kneading blade Bread pan Top lid Membrane Lower shell Measuring spoon M...

Страница 19: ...menus will be explained below 1 BASIC kneading rising and baking normal bread You may also add ingredients to add flavor 2 FRENCH kneading rising and baking with a longer rise time The bread baked in...

Страница 20: ...orning at 7 o clock i e in 10 hours and 30 minutes Select your menu color loaf size then press the TIME or TIME to add the time until 10 30 appears on the LCD Then press the START STOP button to activ...

Страница 21: ...w accompanied by continuous beep sounds stop sound by touching the START STOP button open the lid and let the machine rest for 10 to 20 minutes to return to room temperature 3 If the display shows E E...

Страница 22: ...r 9 Set the delay time by pressing TIME or TIME button This step may be skipped if you want the bread maker to start working immediately 10 Touch the START STOP button for approx 3s to start working 1...

Страница 23: ...patula to help to knead dough 2 For Ultra fast program With Ultra fast program the bread maker can finish making a loaf within shortest period so the loaf may be a little denser in texture For Ultra f...

Страница 24: ...flour has high content of high gluten so it can be also called high gluten flour which contains high protein it has good elastic and can keep the size of the bread from collapsing after rise As the g...

Страница 25: ...er the water 3 Place the measuring cup in a warm place for about 10min Do not stir the water 4 The froth should be up to 1 cup Otherwise the yeast is dead or inactive 9 Salt Salt is necessary to impro...

Страница 26: ...When adding the ingredient the flour can t be wetted by liquid completely The yeast can only be placed on the dry flour And yeast can t touch with salt When you use the delay function for a long time...

Страница 27: ...previous baking procedure Pull out the plug take out the baking pan and leave it to cool at room temperature then insert the plug and start again Error with the recipes The bread rises too fast Maybe...

Страница 28: ...r not enough liquid a b g not enough yeast or sugar a b too much fruit wholemeal or of one of the other ingredients b old or stale flour warm liquids make the dough rise too quickly and loaf fall in b...

Страница 29: ...eather do not use the timing function Use cold liquids i Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it j Reduce the...

Страница 30: ...P 30 For additional product information please visit our website w w w g e r m a n p o o l c o m...

Страница 31: ...y kind including transport and others operating failures resulted from incorrect voltage improper operations and unauthorized installations or repairs 3 This warranty is invalid if purchase invoice is...

Страница 32: ...86 757 2980 8318 3 F Takshun Plaza Nanguo East Road Shunde Foshan Guangdong 263 15 I Alameda Dr Carlos D Assumpcao No 263 Edif China Civil Plaza 15 Andar I Macau Tel 853 2875 2699 Fax 853 2875 2661 M...

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