German pool BMR-5045, Руководство пользователя

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P.27
TROUBLE SHOOTING GUIDE
Questions
& Answers
on Bread
maker
Problem Cause Solution
The ingredients are not
mixed or the bread is not
baked correctly
The lid opened several times
while the machine was working
Never open the lid frequently,
unless it is necessary such
as add ingredients. And make
sure that lid was closed well
after being opened.
Long blackout while the
machine was working
Do not use the ingredients
and start over again.
The rotation of the kneading
blade is blocked
Check that the kneading
blade is blocked by grains, etc.
Pull out the baking pan and
check the driver is turning. If
this is not the case, send the
appliance to the customer
service.
The appliance does not
start. The display shows
“HHH”
The appliance is still hot after
the previous baking procedure
Pull out the plug, take out the
baking pan and leave it to cool
at room temperature, then
insert the plug and start again.
Error
with the
recipes
The bread rises too fast.
Maybe, too much yeast, too
much flour, not enough salt.
a/b
or several of these causes
The bread does not rise
at all or not enough.
No yeast at all or too little a/b
old or stale yeast e
liquid too hot c
the yeast has come into
contacting with the liquid
d
wrong flour type or stale flour e
too much or not enough liquid a/b/g
not enough sugar a/b
The dough rises too much
and spills over the baking
pan.
If the water is too soft the yeast
ferments more
f
too much milk affects the
fermentation of the yeast
c
The bread goes down in
the middle.
The dough volume is larger
than the pan and the bread
goes down.
a/f
The fermentation is too short or
too fast owing to the excessive
temperature of the water or
the baking chamber or to the
excessive moisture.
c/h/i