8
PLEASE NOTE:
If you use blocks of fat, cut into pieces and melt in a pan on a heat source
such as the top your cooker. DO NOT melt the fat in the fryer as this will cause it to smoke
and may damage it.
IMPORTANT:
Never attempt to melt the fat in the fryers basket.
Fill with good quality liquid cooking oil. The oil must
be between the MIN 1.6L and MAX 2.0L marks.
IMPORTANT:
Never over fill the fryer.
Push the lid down until it locks with a ‘Click’.
Press open button and open lid and remove the
basket.
Make sure the temperature control is in the OFF
position and the fryer is unplugged.
Place the fryer on a stable, level, heat-resistant
surface, at least 75cm above the floor, with at least
5cm space all round it. Keep it away from cupboards,
curtains, anything that could catch fire, and anything
that might be damaged by heat or steam.
Place the basket in the fryer with the handle
extended. Position the fryer so the handle doesn’t
extend up to or over the edge of the work surface,
