4
• Make sure that the temperature control on the
bottom of the fryer is set to OFF before plugging it in.
• Place the fryer on a heat resistant surface with access
to a power socket.
•
Before operating the appliance ensure the lid and oil
are completely free of water or condensation.
• Do not use outdoors, this product is for indoor use
only.
• Hot oil can cause very serious burns. The appliance
is hot during use and retains heat for some time after
being switched off. Do not touch hot surfaces such
as the oil pan or any metal surface. Never move the
appliance during use.
• The surface becomes hot when frying. To prevent
scolding, never touch the fryer before it has cooled
down.
• Ensure there are no flammable objects put over or
placed near the fryer. If the oil catches fire, unplug
the appliance and close the lid. Never use water to
extinguish the fire.
• Do not use this appliance for purposes other than its
intended use.
• Don’t put the fryer in water or any other liquid.
• Don’t put the fryer in a dishwasher.
• Clean the outer shell with a clean damp cloth. Do not
scrub or use abrasive cleaners.
• Damp food should be dried before frying and remove
any loose ice crystals from frozen food.
• Always lower the basket slowly into the oil when frying
then always close the lid.
