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How to look after your fryer
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Unplug the fryer, and leave it to cool down fully.
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If you intend to move the fryer without emptying it, take care, it’ll be heavy.
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Don’t use harsh or abrasive cleaning agents, solvents or alcohol.
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To avoid the build up of jelly-like deposits, it’s best to clean the deep fryer after every
few uses. If you leave it too long, solid layers of oil will build up.
How to clean the fryer
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Make sure the fryer is unplugged and the temperature adjuster is in the off position.
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Only clean the fryer when it is completely cold.
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Press the open button and open the lid entirely, remove the lid from the body.
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Lift up the basket handle to its highest position until you hear a click. Remove the
basket from the pot.
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Clean the outer shell with a clean damp cloth. Do not scrub or use abrasive cleaners.
How to clean the lid
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Remove the filter before cleaning the filter cover.
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Wash the filter cover with warm soapy water. Rinse and dry. Do not wash in a dish
washer.
How to clean the basket
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Wash the basket with warm soapy water, rinse and dry.
How to clean the oil pan
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Pour the cold oil out and dispose of.
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Wipe any oil off the pot with kitchen towel
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Wash the pot out with warm soapy water, rinse and dry.
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Wash the basket in warm soapy water, rinse thoroughly and leave to air dry.
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Wipe all other surfaces with a damp cloth.
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With use, the basket and bowl will discolour. This is inevitable and harmless and
won’t affect the operation of the fryer.
How to...
...care for and maintain your fryer