10
Close the lid to allow the oil to heat up quicker. The
HEATING light on the front of the fryer will light up
showing the fryer is working.
Once the oil has reach its temperature (the HEATING
light will go out), press the lid button to open the lid
CAUTION:
Steam will billow out as you open the lid,
so stand well back.
Use the basket handle to lift the basket out of the oil.
Put the prepared pieces of food in the basket. Try not
to put more than two layers of food in the basket. If
you need to fry more, fry in multiple batches.
Lower the basket slowly into the oil. The oil will foam
as it comes into contact with water from the food.
WARNING:
If you have overloaded the basket the
oil may overflow, to avoid this carefully remove the
basket and take some food out.
Push the lid of the fryer down until it closes with a
‘click’.
