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HOW TO SLOW COOK
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the SLOW COOK function, use the up and down arrows until SLOW COOK
HIGH or SLOW COOK LOW is highlighted and press START/ENTER. Setting will stop
flashing and turn solid.
4. Once the function is selected, the time interval will flash on the display (default
interval is 8 hours for SLOW, 4 hours for HIGH). You can use the up/down arrows to
change the time interval. Press START/ENTER and the display will stop flashing.
NOTE:
The temperature cannot be set or adjusted in the SLOW COOK function.
5. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
6. After the cooking cycle is complete, the unit will beep and enter the KEEP WARM
function. The unit is programmed to stay in KEEP WARM function for 4 hours. Once
the KEEP WARM function has finished, the display will beep and read “End” for 5
minutes. If the unit is not touched, it will automatically go into sleep mode.
NOTE:
Press START/ENTER to change time during the cooking cycle. Display will
flash for 1 second and then return to solid. During cooking, you can open the hood to
check on or flip your food. The timer will pause when the hood is opened and then
automatically resume after it is closed.
7. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
8. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
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4/28/22 11:42 AM
