8
9
GRILLING GUIDE
(Times listed are after the unit is preheated)
FOOD
TEMPERATURE
COOK TIME*
COMMENTS
Handmade/ Thawed
Hamburgers
4 patties (1/4 lb each)
500°F
14-18 minutes
Cooked to: 145°F
(flip halfway
through cooking)
Frozen Hamburgers
4 patties (1/4 lb each)
450°F
17-20 minutes
Bratwurst (uncooked)
4 bratwurst
400°F
8-12 minutes
Cooked to: 160°F
(flip halfway
through cooking)
Thawed Boneless Chicken
Breast (8oz)
500°F
18-23 minutes
Cooked to: 165°F
(flip halfway
through cooking)
Frozen Boneless Chicken
Breast (8oz)
450°F
22-26 minutes
Salmon
2 fillets (8oz each)
450°F
12-16 minutes
Cooked to: 145°F
(do not flip)
Thawed New York Strip
2 steaks (12oz each)
500°F
12-16 minutes
Cooked to: 145°F
(flip halfway
through cooking)
Bacon (Thick cut)
4 slices (1.3oz each)
450°F
6-10 minutes
Cooked to desired
crispness
(flipping not
necessary)
Thawed Boneless Pork
Chops
4 chops (4oz each)
500°F
8-12 minutes
Cooked to: 145°F
(flip halfway
through cooking)
Fresh Vegetables
(peppers, onions)
500°F
12-18 minutes
Cooked to desired
doneness
(mix intermittently)
*Note:
For these and other foods, please review manufacturer suggested
cook times.
MCAFD800D_29235_ES_IB_B.indd 8
MCAFD800D_29235_ES_IB_B.indd 8
4/28/22 11:42 AM
4/28/22 11:42 AM