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HOW TO GRILL
1. Plug in the appliance.
2. Place the cooking pot in the unit and insert the grill plate.
3. To select the GRILL function, use the up and down arrows until GRILL is highlighted
and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the temperature will flash (default temperature
is 450°F / 230°C) on the display. You can use the up/down arrows to change
temperature. Press START/ENTER.
5. Once the temperature is selected, time will flash (default time is 20 minutes). You
can push the up/down arrows to adjust the time. Press START/ENTER and the display
will stop flashing.
6. Once settings are chosen the unit will need to preheat. Unit will beep one time and
preheating will begin. While preheating, the circle around the time/temp display will
flash and the display will read “PrE” until the unit reaches the selected temperature
and then beep. Add food ingredients after the unit is preheated.
7. When the cooking cycle has been started, the 8 circular LED lights around the time/
temp display will start to illuminate. Each LED represents 1/8th of the time remaining
in the cycle. As each time segment is passed, the corresponding LED will stop
flashing. At the end of the cooking cycle, the circle will be completely illuminated.
8. After the cooking cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE:
Press START/ENTER to change time or temperature during the cooking cycle.
Display will flash for 1 second and then return to solid. During cooking, you can open the
hood to check on or flip your food. The timer will pause when the hood is opened and
then automatically resume after it is closed.
9. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
10. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE:
If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
FOOD
TEMPERATURE
COOK TIME*
COMMENTS
Handmade/ Thawed
Hamburgers
4 patties (1/4 lb each)
500°F
14-18 minutes
Cooked to: 145°F
(flip halfway
through cooking)
Frozen Hamburgers
4 patties (1/4 lb each)
450°F
17-20 minutes
Bratwurst (uncooked)
4 bratwurst
400°F
8-12 minutes
Cooked to: 160°F
(flip halfway
through cooking)
Thawed Boneless Chicken
Breast (8oz)
500°F
18-23 minutes
Cooked to: 165°F
(flip halfway
through cooking)
Frozen Boneless Chicken
Breast (8oz)
450°F
22-26 minutes
Salmon
2 fillets (8oz each)
450°F
12-16 minutes
Cooked to: 145°F
(do not flip)
Thawed New York Strip
2 steaks (12oz each)
500°F
12-16 minutes
Cooked to: 145°F
(flip halfway
through cooking)
Bacon (Thick cut)
4 slices (1.3oz each)
450°F
6-10 minutes
Cooked to desired
crispness
(flipping not
necessary)
Thawed Boneless Pork
Chops
4 chops (4oz each)
500°F
8-12 minutes
Cooked to: 145°F
(flip halfway
through cooking)
Fresh Vegetables
(peppers, onions)
500°F
12-18 minutes
Cooked to desired
doneness
(mix intermittently)
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