George Foreman GR35VTB, Инструкция по использованию и уходу

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5
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD SETTING COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 12 4 – 6 minutes ¾-inch thick
Fresh Cooked to medium
Frozen 5 – 7 minutes (160ºF
Flank steak (¾ lb.) MAX 6 – 8 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
Skirt steak (½ lb.) 12 4 – 6 minutes Cooked to medium
(160ºF)
NY strip steak MAX 6 – 8 minutes ¾-inch thick
(shell steak) (6 oz.) Cooked to medium
rare (145ºF)
Beef tenderloin (5 oz.) 12 4 – 6 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
Beef kabobs 12 5 – 7 minutes Cooked to medium
(160ºF)
Pork loin chops, boneless MAX 7 – 9 minutes ¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in MAX 7 – 9 minutes ½ -inch thick
Cooked to 160ºF
Sausage, link or patty 11 4 – 6 minutes Cooked to 160°F
Hot dogs 11 4 – 5 minutes Coked to 168°F
Smoked pork loin chops, 11 4 – 6 minutes Cooked to 160ºF
boneless
Lamb chops, loin
12 5 – 7 minutes ¾-inch thick
Cooked to medium
(160ºF)
Note: Use suggested cooking times found in the GRILLING CHART on page 6.
Important: Do not leave the appliance unattended during use.
5. Light pressure can be used the handle to press and heat food to your
liking.
6. After selected time, the food should be done.
7. Using a pot holder, carefully open the grill cover.
8. Remove cooked food using plastic spatula provided.
9. When finished cooking, turn the dial to the MIN setting and unplug the
appliance.
Important: heat continues to be ON until grill is unplugged.
Note:
Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
10. Allow drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
SUGGESTED GRILL SETTINGS
Min:
Use to reheat fully cooked foods.
Settings 1 – 5: Sandwiches and wraps.
Setting 6 – 10: Fish
Setting 8 – 10: Vegetables
Setting 10 – MAX: Meat and Poultry