30
29
Rare
145°F
(63°C)
Medium
160°F
(71°C)
Well
170°F (77°C)
Hamburger, 3/4" thick, 4 oz
each
6 min.
7 min.
Hamburger, 3/4" thick, 8 oz
each
1½ min.
2 min.
2½ min.
Fajita Beef, 1/2" thick slices
4 min.
5 min.
6 min.
NY/KC Strip Steak, 3/4" thick, 8
oz each, (3)
10 min.
11½ min.
13 min.
Frozen NY/KC Strip Steak, 1"
thick, 8 oz each
4 min.
5½ min.
7 min.
Ribeye Steak, 3/4" thick, 8 oz
each, (2)
10 min.
11½ min.
13 min.
Frozen Ribeye Steak, 1" thick,
10 oz each
4 min.
4½ min.
5½ min.
Onions and Peppers (brush with
olive oil)
10½ min.
11½ min.
12½ min.
Hot Dogs
8½ min.
15 min.
Bratwurst
10 min.
When cooking the following items, we recommend setting your Grill to MAX:
Turn all food items halfway through cooking time.
Food
Temperature
Cooking Time
Bacon
Place on cold griddle
& turn often.
MED-MAX
5 - 15 minutes
Eggs
MED
2 - 6 minutes
Grilled Sandwiches
MED
5 - 10 minutes
Pancakes
MED-MAX
3 - 4 minutes
Hamburger Buns
(Do not turn)
Griddle Cooking Chart
