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How to Use
This product is for household use only.
FEATURES
Nonstick Cooking Surfaces
- Covers the grill plates and griddle surface which
helps to reduce fat while cooking and is easy to clean.
Grilling Surface
- Sears in the juices and flavors of your favorite foods, and
allows fats to drip from the grill ribs into the drip tray for healthy, fat free cooking.
Griddle Surface
- Large, smooth, nonstick cooking surface with uniform
temperature conduction for cooking food items such as pancakes, hash browns,
eggs, grilled cheese sandwiches, chopped vegetables, side dishes, etc.
Heat Settings
- Variable heat settings provide perfect control in a multitude of
cooking tasks.
Removable Drip Tray
- Collects fats and juices during cooking. Dishwasher-
safe (on top rack) for easy cleaning.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash parts as instructed in CARE AND CLEANING section of this manual.
• Place the grill on a flat, level surface.
• Leave a space of at least 5 cm all round the grill.
• Arrange the cable so it doesn’t overhang, and can’t be tripped over or caught.
• If you use an extension cable, take the same precautions with it.
Using the Grill and Griddle
PREPARATION
1. Before first use, if desired, lightly oil grill plates and griddle surface.
Note:
Aerosol cooking spray should not be used on nonstick surface.
Chemicals that allow spray to come out of can build up on surface of grill
plates and reduce their efficiency.
2. Prepare the food, measure out your ingredients, and have everything
within easy reach.
3. Check out your plastic tools – tongs, ladles, scoops, spatulas.
Important: Don’t use anything metal or sharp, or you’ll damage the
nonstick surface.
4. Have your oven gloves ready for use.
GRILL AND GRIDDLE
Since each side of the Grill/Griddle has independent controls and heating
elements, you can set each side at a different temperature or set each side to the
same temperature, if preferred.
Important: Slide the drip tray under the front of the grill plate.
PREHEATING THE GRILL
1. Pull the lid handle forward to close the lid.
2. Turn the left hand temperature control to OFF(0).
3. Unwind cord and plug into a standard electrical outlet.
Important: Always wear oven gloves when your hands come near the
grill.
4. Turn the temperature control to the desired temperature MIN, MED or
MAX.
5. The preheat indicator light comes on to indicate that the elements are
heating.
6. When the grill reaches the required temperature, the light will go out,
and then will cycle on and off as the thermostat operates to regulate
the temperature.
Note:
Allow the grill to preheat for at least 7 minutes before grilling. If
desired, use a kitchen timer.
7. To turn grill off, turn the control to OFF(0).
PREHEATING THE GRIDDLE
1. Turn the right temperature control to OFF(0).
2. Unwind cord and plug into a standard electrical outlet.
Important: Always wear oven gloves when your hands come near the
griddle.
3. Turn the temperature controlv to the desired temperature MIN, MED or
MAX.
4. The preheat indicator light comes on to indicate that the elements are
heating.
5. When the griddle reaches the required temperature, the light will
go out, and then will cycle on and off as the thermostat operates to
regulate the temperature.
Note:
Allow the griddle to preheat for at least 7 minutes before grilling. If
desired, use a kitchen timer.
6. To turn griddle off, turn the control to OFF(0).
GRILLING
Important: Always wear oven gloves when your hands come near the
grill or griddle.
1. When the preheat indicator light goes off, carefully place the items to
be cooked on the bottom grilling plate or the griddle surface with a
plastic spatula or tongs do not use your fingers.
