5
TRIPLE CHEESE GRILLED PORTOBELLO MUSHROOMS
Serves:
4
Preparation time:
5-10 minutes
Cooking time:
15-20 minutes
Ingredients:
4 Portobello mushrooms
200 g cheddar cheese, grated
3 cloves garlic, finely diced
2 spring onions, finely diced
50 g parmesan cheese, grated
75 g goats cheese
3 g cracked black pepper
4 g flat leaf parsley, chopped
15 ml olive oil
2 g paprika
Method:
1.
Remove the stalk and peel the skin off the mushrooms. Drizzle with olive oil and
season.
2.
Mix the cheddar cheese, garlic, onion, cracked black pepper, parsley and olive oil
together. Divide the mix equally between the mushrooms.
3.
Divide the goats’ cheese into 4 equal amounts and crumble on top of the mushrooms.
Do the same with the grated parmesan. Sprinkle the paprika evenly over the top.
4.
Select Grill mode. Place the wire rack into the bowl in the low position and place the
mushrooms onto the rack. Cook for 15-20 minutes.
RECIPES
