6
LEMON AND DILL GRILLED SALMON
Serves:
4
Preparation time:
5-10 minutes
Cooking time:
5-10 minutes depending on shape and size of salmon portions
Ingredients:
4 salmon portions approx. 200 g each
Zest and juice 1 lemon
2 cloves garlic, finely chopped
30 ml olive oil
30 ml white wine
3 g dill leaves
Salt and pepper to taste
Method:
1.
Mix the lemon zest, lemon juice, garlic, olive oil, white wine together.
2.
Place the salmon portions on a tray and coat with the mixture. Season.
3.
Select Grill mode. Place the wire rack into the bowl in the high position and place the
salmon portions onto the rack. Cook for 5-10 minutes until the salmon starts to flake.
RECIPES
