6
7
9. Remove cooked food using plastic spatula provided.
Note:
Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: Heat continues to be ON until grill is unplugged.
0. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray
after each use.
Note:
Be sure the liquid in drip tray has cooled before attempting to move it.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
COOKING TIME
COMMENTS
MEAT
Hamburger ( oz.) Fresh
Frozen
– 6 minutes
– 6 minutes
¾-inch thick
Cooked to medium (60ºF)
Flank steak (¾ lb.)
Skirt steak (½ lb.)
6 – 8 minutes
– 6 minutes
¾-inch thick
Cooked to medium rare
(ºF)
Cooked to medium (60ºF)
NY strip steak (shell steak)
(6 oz.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(ºF)
Beef tenderloin ( oz.)
– 6 minutes
¾-inch thick
Cooked to medium rare
(ºF)
Beef kabobs
– 7 minutes
Cooked to medium (60ºF)
Pork loin chops, boneless
– 6 minutes
¾-inch thick
Cooked to 60ºF
Pork loin chops, bone in
– 6 minutes
½ -inch thick
Cooked to 60ºF
Sausage, link or patty
– 6 minutes
Cooked to 60°F
Hot dogs
– minutes
Cooked to 68°F
Bacon
6 – 8 minutes
Smoked pork loin chops,
boneless
– 6 minutes
Cooked to 60ºF
Lamb chops, loin
– 7 minutes
¾-inch thick
Cooked to medium (60ºF)
FOOD
COOKING TIME
COMMENTS
POULTRY
Chicken breast, boneless
and skinless (8 oz.)
– minutes
Cooked to 70ºF
Chicken tenderloins to 6
pieces
– 6 minutes
Cooked to 70ºF
Turkey tenderloin (½ lb.)
9 – minutes
Cooked to 70ºF
Turkey burgers ( oz.)
– 6 minutes
Cooked to 70ºF
FISh
Tilapia fillets (6 oz., ea.)
– 7 minutes
Cooked to ºF
Trout fillet 6 oz.
– 6 minutes
Cooked to ºF
Salmon fillet (8 oz. piece)
– 7 minutes
Cooked to ºF
Salmon steak (6 – 8 oz.)
7 – 9 minutes
Cooked to ºF
Tuna steak (6 oz.)
– 6 minutes
Cooked to ºF
Shrimp
– minutes
Cooked to ºF
