Function: Broil (cont.)
Function: Rotisserie (cont.)
7.
Place the grooved end on the spit support on the left interior wall of the oven
8.
Set the FUNCTION KNOB to ROTISSERIE
9.
Set the TEMP Control to 400°F.
10.
Set the TIMER KNOB to the desired time.
1.
2.
3.
Remove all accessories from the oven
Set the FUNCTION to BROIL
Set the TEMP Control to the desired temperature. Most broiling is done at the maximum
temperature of 250°F
Set the TIMER Control according to recipe instructions
4.
WARNING! Ensure that the food placed on the rotisserie freely spins and does not touch the
upper heating elements when turning.
WARNING: DO NOT LEAVE YOUR OVEN UNATTENDED DURING BROILING
See Broiling Chart
–
Figure-2 - Page 18
11.
When the roast is done, the indicator lamp display turns off. Unplug your oven from the
wall outlet.
12.
Remove the Rotisserie Spit Rod from the oven using the Rotisserie Wire Handle
13.
Place the roast on a cutting board or platter and allow to stand for 10
–
15 minutes
14.
Using a pot holder, loosen the screws on the Rotisserie Spit Rod and remove the Rotisserie
4-prong Forks from your food
Function: Rotisserie
In the
ROTISSERIE SETTING
temperature range is between 150°F-450°F
Rotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural
basting of meats while fats drip away.
NOTE:
1.
Do Not exceed 5.5 pounds on the Rotisserie Spit Rod to avoid damage to the
rotisserie motor.
2.
The Spit-rod rotating direction is non-directional, meaning that the motor
decides the direction when started. If the rotisserie is started or stopped or
meets some resistance during operation it is likely that the spit-rod will rotate
in the opposite direction. Do not be alarm, this is a normal built-in safety
feature.
NOTE: MAXIUM WEIGHT TO BE USED ON ROTISSERIE SPIT ROD & 4-PRONG FORKS SET IS
5.5lbs.
It is not necessary to preheat the oven for rotisserie roasting. If desired, at the end of the cooking
process you can set your oven temperature to 150°F to keep food warm on the spit rod until you
are ready to serve.
Warning: Never use your Rotisserie without the Black Drip Pan in the lower rails of
the oven.
READ ALL DIRECTIONS CAREFULLY
1.
Place two Rotisserie Fork on the end of the Rotisserie Spit opposite the point with the tines
facing the center and tighten the screw slightly.
Slide the pointed end of the Rotisserie Spit Rod through the center of the food to be cooked.
Adjust the roast so that it is centered on the Rotisserie Spit Rod. Make sure the forks secure
the roast on the spit rod and tighten the locking screws securely
When cooking poultry, it is necessary to tie legs and wings to the body with string to make
the chicken as compact as possible
Season or baste as desired
Place rounded end of the spit-rod in the drive socket on the right interior wall of the oven
2.
3.
4.
5.
6.
See Rotisserie Chart
–
Figure-3
–
Page 19
READ ALL DIRECTIONS CAREFULLY
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